Rezultati pretrage - "Fermentación."

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  1. 1
    Biotecnología de la fermentación, principios, procesos y productos

    Biotecnología de la fermentación, principios, procesos y productos od Ward, Owen P.

    Izdano 1991
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  2. 2
    Proteínas y vitaminas proceso de fermentación /

    Proteínas y vitaminas proceso de fermentación / od Sánchez, Miguel Angel

    Izdano 2009
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  3. 3
    Producción de aceite y grasa por fermentación

    Producción de aceite y grasa por fermentación od Acuña Verrugio, Sebastián

    Izdano 2009
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  4. 4
    Principles of food science ; Vol. 2 : physical principles of food preservation

    Principles of food science ; Vol. 2 : physical principles of food preservation od Karel, Marcus

    Izdano 1975
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  5. 5
    Fermentación alcohólica de jugo de naranja con S. cerevisiae

    Fermentación alcohólica de jugo de naranja con S. cerevisiae

    Izdano 2009
    Teme: “…Fermentación alcohólica.…”
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  6. 6
    Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

    Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

    Teme:
    Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile
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  7. 7
    Ethanol production from jackfruit

    Ethanol production from jackfruit

    Teme:
    Ethanol production from jackfruit
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  8. 8
    Biosensors in Fermentation Applications

    Biosensors in Fermentation Applications

    Teme:
    Biosensors in Fermentation Applications
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  9. 9
    Functional genomics of lactic acid bacteria , from food to health

    Functional genomics of lactic acid bacteria , from food to health

    Teme:
    Functional genomics of lactic acid bacteria , from food to health
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  10. 10
    Yeast diversity and persistence in botrytis-affected wine fermentations

    Yeast diversity and persistence in botrytis-affected wine fermentations

    Teme:
    Yeast diversity and persistence in botrytis-affected wine fermentations
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