Ngā hua rapu - "Fermentaciones"

Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

Ngā marau: Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

Biotecnología de la fermentación, principios, procesos y productos mā Ward, Owen P.

Ngā marau:

Proteínas y vitaminas proceso de fermentación / mā Sánchez, Miguel Angel

Ngā marau: Whiwhi kuputuhi katoa

Producción de aceite y grasa por fermentación mā Acuña Verrugio, Sebastián

Ngā marau: Whiwhi kuputuhi katoa

Ethanol production from jackfruit

Ngā marau: Ethanol production from jackfruit

Biosensors in Fermentation Applications

Ngā marau: Biosensors in Fermentation Applications

Principles of food science ; Vol. 2 : physical principles of food preservation mā Karel, Marcus

Ngā marau:

Fermentación alcohólica de jugo de naranja con S. cerevisiae

Ngā marau: “…Fermentación alcohólica.…”
Whiwhi kuputuhi katoa

Functional genomics of lactic acid bacteria , from food to health

Ngā marau: Functional genomics of lactic acid bacteria , from food to health

Yeast diversity and persistence in botrytis-affected wine fermentations

Ngā marau: Yeast diversity and persistence in botrytis-affected wine fermentations