Результаты поиска - "Fermentation"

Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Предметы: Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Estudio preliminar del potencial probiótico de lactobacilos aislados de pastizal de una finca lechera по Alvarado Rivas, Carmen C.

Предметы: “...Fermentation Periodicals....”
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Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Предметы: Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Предметы: Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Obtaining superfine ethanol in a Cuban distillery

Предметы: Obtaining superfine ethanol in a Cuban distillery

Seleccin̤ de levaduras

Предметы: Seleccin̤ de levaduras

Obtención de azúcares fermentables a partir de inulinasas inmovilizadas por el método de sol-gel

Предметы: Полный текст

Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Предметы: Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Предметы: Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Предметы: Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Proteínas y vitaminas proceso de fermentación / по Sánchez, Miguel Angel

Предметы: Полный текст

Designer yeasts for the fermentation industry of the 21st century

Предметы: Designer yeasts for the fermentation industry of the 21st century

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Предметы: Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Предметы: Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Microorganismos y chocolate

Предметы: Microorganismos y chocolate

Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Предметы: Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Optimal control of a fermentation process

Предметы: Optimal control of a fermentation process

Producción de aceite y grasa por fermentación по Acuña Verrugio, Sebastián

Предметы: Полный текст

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Предметы: Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Main characteristics and applications of solid substrate fermentation

Предметы: Main characteristics and applications of solid substrate fermentation