खोज परिणाम - "Fermentation"

  1. 1

    Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

    विषय:
    Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation
    पुस्तक
  2. 2

    Estudio preliminar del potencial probiótico de lactobacilos aislados de pastizal de una finca lechera द्वारा Alvarado Rivas, Carmen C.

    प्रकाशित 2009
    विषय: “…Fermentation Periodicals.…”
    पूर्ण पाठ प्राप्त करें
    लेख
  3. 3
  4. 4

    Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

    विषय:
    Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex
    पुस्तक
  5. 5

    Obtaining superfine ethanol in a Cuban distillery

    विषय:
    Obtaining superfine ethanol in a Cuban distillery
    पुस्तक
  6. 6

    Seleccin̤ de levaduras

    विषय:
    Seleccin̤ de levaduras
    पुस्तक
  7. 7

    Obtención de azúcares fermentables a partir de inulinasas inmovilizadas por el método de sol-gel

    प्रकाशित 2007
    विषय:
    पूर्ण पाठ प्राप्त करें
    लेख
  8. 8
  9. 9
  10. 10

    Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

    विषय:
    Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation
    पुस्तक
  11. 11

    Proteínas y vitaminas proceso de fermentación / द्वारा Sánchez, Miguel Angel

    प्रकाशित 2009
    विषय:
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  12. 12

    Designer yeasts for the fermentation industry of the 21st century

    विषय:
    Designer yeasts for the fermentation industry of the 21st century
    पुस्तक
  13. 13
  14. 14

    Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

    विषय:
    Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano
    पुस्तक
  15. 15

    Microorganismos y chocolate

    विषय:
    Microorganismos y chocolate
    पुस्तक
  16. 16

    Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

    विषय:
    Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana
    पुस्तक
  17. 17

    Optimal control of a fermentation process

    विषय:
    Optimal control of a fermentation process
    पुस्तक
  18. 18

    Producción de aceite y grasa por fermentación द्वारा Acuña Verrugio, Sebastián

    प्रकाशित 2009
    विषय:
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  19. 19

    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

    विषय:
    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?
    पुस्तक
  20. 20

    Main characteristics and applications of solid substrate fermentation

    विषय:
    Main characteristics and applications of solid substrate fermentation
    पुस्तक