Resultados de procura - "Fermentation of the dough"

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  1. 1

    Pan e industria panaria , resumen

    Subjects:
    Pan e industria panaria , resumen
    Libro
  2. 2

    General characteristics of fresh bakers yeast

    Subjects:
    General characteristics of fresh bakers yeast
    Libro
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    Mechanism of gas cell stability in bread making

    Subjects:
    Mechanism of gas cell stability in bread making
    Libro
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    Enzymes , best friends of flours

    Subjects:
    Enzymes , best friends of flours
    Libro
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