Bilaketaren emaitzak - "Fermentation."

Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Gaiak: Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Estudio preliminar del potencial probiótico de lactobacilos aislados de pastizal de una finca lechera nork Alvarado Rivas, Carmen C.

Gaiak: “...Fermentation Periodicals....”
Testu osoa

Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Gaiak: Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Gaiak: Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Obtaining superfine ethanol in a Cuban distillery

Gaiak: Obtaining superfine ethanol in a Cuban distillery

Seleccin̤ de levaduras

Gaiak: Seleccin̤ de levaduras

Obtención de azúcares fermentables a partir de inulinasas inmovilizadas por el método de sol-gel

Gaiak: Testu osoa

Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Gaiak: Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Gaiak: Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Gaiak: Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Proteínas y vitaminas proceso de fermentación / nork Sánchez, Miguel Angel

Gaiak: Testu osoa

Designer yeasts for the fermentation industry of the 21st century

Gaiak: Designer yeasts for the fermentation industry of the 21st century

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Gaiak: Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Gaiak: Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Microorganismos y chocolate

Gaiak: Microorganismos y chocolate

Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Gaiak: Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Optimal control of a fermentation process

Gaiak: Optimal control of a fermentation process

Producción de aceite y grasa por fermentación nork Acuña Verrugio, Sebastián

Gaiak: Testu osoa

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Gaiak: Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Main characteristics and applications of solid substrate fermentation

Gaiak: Main characteristics and applications of solid substrate fermentation