Rezultati pretrage - "Fermentation."

Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Teme: Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Estudio preliminar del potencial probiótico de lactobacilos aislados de pastizal de una finca lechera od Alvarado Rivas, Carmen C.

Teme: “…Fermentation Periodicals.…”
Preuzmi cijeli tekst

Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Teme: Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Teme: Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Obtaining superfine ethanol in a Cuban distillery

Teme: Obtaining superfine ethanol in a Cuban distillery

Seleccin̤ de levaduras

Teme: Seleccin̤ de levaduras

Obtención de azúcares fermentables a partir de inulinasas inmovilizadas por el método de sol-gel

Teme: Preuzmi cijeli tekst

Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Teme: Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Teme: Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Teme: Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Proteínas y vitaminas proceso de fermentación / od Sánchez, Miguel Angel

Teme: Preuzmi cijeli tekst

Designer yeasts for the fermentation industry of the 21st century

Teme: Designer yeasts for the fermentation industry of the 21st century

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Teme: Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Teme: Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Microorganismos y chocolate

Teme: Microorganismos y chocolate

Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Teme: Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Optimal control of a fermentation process

Teme: Optimal control of a fermentation process

Producción de aceite y grasa por fermentación od Acuña Verrugio, Sebastián

Teme: Preuzmi cijeli tekst

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Teme: Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Main characteristics and applications of solid substrate fermentation

Teme: Main characteristics and applications of solid substrate fermentation