Hakutulokset - "Fermentation."

Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Aiheet: Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Estudio preliminar del potencial probiótico de lactobacilos aislados de pastizal de una finca lechera Tekijä Alvarado Rivas, Carmen C.

Aiheet: “…Fermentation Periodicals.…”
Hae kokoteksti

Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Aiheet: Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Aiheet: Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Obtaining superfine ethanol in a Cuban distillery

Aiheet: Obtaining superfine ethanol in a Cuban distillery

Seleccin̤ de levaduras

Aiheet: Seleccin̤ de levaduras

Obtención de azúcares fermentables a partir de inulinasas inmovilizadas por el método de sol-gel

Aiheet: Hae kokoteksti

Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Aiheet: Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Aiheet: Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Aiheet: Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Proteínas y vitaminas proceso de fermentación / Tekijä Sánchez, Miguel Angel

Aiheet: Hae kokoteksti

Designer yeasts for the fermentation industry of the 21st century

Aiheet: Designer yeasts for the fermentation industry of the 21st century

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Aiheet: Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Aiheet: Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Microorganismos y chocolate

Aiheet: Microorganismos y chocolate

Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Aiheet: Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Optimal control of a fermentation process

Aiheet: Optimal control of a fermentation process

Producción de aceite y grasa por fermentación Tekijä Acuña Verrugio, Sebastián

Aiheet: Hae kokoteksti

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Aiheet: Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Main characteristics and applications of solid substrate fermentation

Aiheet: Main characteristics and applications of solid substrate fermentation