Canlyniadau Chwilio - "Fermenter"

Designer yeasts for the fermentation industry of the 21st century

Pynciau: Designer yeasts for the fermentation industry of the 21st century

Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Pynciau: Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Estudio preliminar del potencial probiótico de lactobacilos aislados de pastizal de una finca lechera gan Alvarado Rivas, Carmen C.

Pynciau: “...Fermentation Periodicals....”
Cael y testun llawn

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Pynciau: Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Pynciau: Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Pynciau: Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Pynciau: Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

Pynciau: Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

General and microbiological aspects of solid substrate fermentation

Pynciau: General and microbiological aspects of solid substrate fermentation

Main characteristics and applications of solid substrate fermentation

Pynciau: Main characteristics and applications of solid substrate fermentation

Optimal control of a fermentation process

Pynciau: Optimal control of a fermentation process

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Pynciau: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Pynciau: Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Pynciau: Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Obtaining superfine ethanol in a Cuban distillery

Pynciau: Obtaining superfine ethanol in a Cuban distillery

Seleccin̤ de levaduras

Pynciau: Seleccin̤ de levaduras

Obtención de azúcares fermentables a partir de inulinasas inmovilizadas por el método de sol-gel

Pynciau: Cael y testun llawn

Produccin̤ de azc͠ares fermentables por hidrl̤isis enzimt̀ica de cascarilla de arroz pretratada mediante explosin̤ con vapor

Pynciau: Produccin̤ de azc͠ares fermentables por hidrl̤isis enzimt̀ica de cascarilla de arroz pretratada mediante explosin̤ con vapor

Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Pynciau: Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Pynciau: Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation