Arama Sonuçları - "Fermenter"

Designer yeasts for the fermentation industry of the 21st century

Konular: Designer yeasts for the fermentation industry of the 21st century

Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Konular: Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Estudio preliminar del potencial probiótico de lactobacilos aislados de pastizal de una finca lechera Yazar: Alvarado Rivas, Carmen C.

Konular: “…Fermentation Periodicals.…”
Tam Metin Erişim

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Konular: Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Konular: Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Konular: Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Konular: Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

Konular: Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

General and microbiological aspects of solid substrate fermentation

Konular: General and microbiological aspects of solid substrate fermentation

Main characteristics and applications of solid substrate fermentation

Konular: Main characteristics and applications of solid substrate fermentation

Optimal control of a fermentation process

Konular: Optimal control of a fermentation process

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Konular: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Konular: Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Konular: Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Obtaining superfine ethanol in a Cuban distillery

Konular: Obtaining superfine ethanol in a Cuban distillery

Seleccin̤ de levaduras

Konular: Seleccin̤ de levaduras

Obtención de azúcares fermentables a partir de inulinasas inmovilizadas por el método de sol-gel

Konular: Tam Metin Erişim

Produccin̤ de azc͠ares fermentables por hidrl̤isis enzimt̀ica de cascarilla de arroz pretratada mediante explosin̤ con vapor

Konular: Produccin̤ de azc͠ares fermentables por hidrl̤isis enzimt̀ica de cascarilla de arroz pretratada mediante explosin̤ con vapor

Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Konular: Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Konular: Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation