Rezultaty - "Fermentos"

Designer yeasts for the fermentation industry of the 21st century

Hasła przedmiotowe: Designer yeasts for the fermentation industry of the 21st century

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Hasła przedmiotowe: Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Hasła przedmiotowe: Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Hasła przedmiotowe: Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

General and microbiological aspects of solid substrate fermentation

Hasła przedmiotowe: General and microbiological aspects of solid substrate fermentation

Main characteristics and applications of solid substrate fermentation

Hasła przedmiotowe: Main characteristics and applications of solid substrate fermentation

Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Hasła przedmiotowe: Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Hasła przedmiotowe: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...

Hasła przedmiotowe: The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions

A neural network tool for brewery fermentations

Hasła przedmiotowe: A neural network tool for brewery fermentations

Optimal control of a fermentation process

Hasła przedmiotowe: Optimal control of a fermentation process

Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Hasła przedmiotowe: Continuous primary fermentation of beer , yeast immobilization kinetics and product quality