Suchergebnisse - "Fermentos"

Designer yeasts for the fermentation industry of the 21st century

Schlagworte: Designer yeasts for the fermentation industry of the 21st century

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Schlagworte: Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Schlagworte: Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Schlagworte: Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

General and microbiological aspects of solid substrate fermentation

Schlagworte: General and microbiological aspects of solid substrate fermentation

Main characteristics and applications of solid substrate fermentation

Schlagworte: Main characteristics and applications of solid substrate fermentation

Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Schlagworte: Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Schlagworte: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...

Schlagworte: The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions

A neural network tool for brewery fermentations

Schlagworte: A neural network tool for brewery fermentations

Optimal control of a fermentation process

Schlagworte: Optimal control of a fermentation process

Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Schlagworte: Continuous primary fermentation of beer , yeast immobilization kinetics and product quality