Search Results - "Fish"

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  1. 1

    Ingeniería de la acuicultura marina cultivo de moluscos y crustáceos en el mar / by Beaz Paleo, José Daniel

    Published 2011
    Subjects: “…Fish aquaculture.…”
    Digitalia Hispánica
    Electronic eBook
  2. 2

    Pescados : El arte de la técnica profesional / by Jiménez Guzmán, Daniel

    Published 2019
    Subjects: “…Fish as food.…”
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    eBook
  3. 3

    Cultivo de corvina ("Argyrosomus regius") by Cárdenas, Salvador

    Published 2011
    Subjects:
    Digitalia Hispánica
    Electronic eBook
  4. 4

    Cultivo del rodaballo ("Scophthalmus maximus") by Rodríguez Villanueva, José Luis

    Published 2011
    Subjects:
    Digitalia Hispánica
    Electronic eBook
  5. 5

    Cultivo de lubina (Dicentrarchus labrax) / by Ortega, Aurelio

    Published 2013
    Subjects: “…Fish culture.…”
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    eBook
  6. 6

    Estructura comunitaria de peces en dos localidades de la costa norte de la Isla de Cubagua, Venezuela / by Ruiz, Lilia J.

    Published 2007
    Subjects: “…Fish populations.…”
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    Article
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    Peces de la Provincia de Córdoba / by Haro, José Gustavo

    Published 2020
    Subjects: “…Fish populations.…”
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    eBook
  9. 9

    Cultivo de lubina : (Dicentrarchus labrax) / by Ortega García, Aurelio

    Published 2013
    Subjects: “…Fish culture.…”
    Digitalia Hispánica
    Electronic eBook
  10. 10

    Cultivo del rodaballo : (Scophthalmus maximus) / by Rodríguez Villanueva, José Luis

    Published 2011
    Subjects:
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    eBook
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    Gestión de proyecto de innovación : cadena pesquera española / by Mercado Cervera, Hugo José

    Published 2020
    Subjects: “…Fish trade; Fisheries.…”
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    eBook
  13. 13

    Un estrecho de conservas : del garum de Baelo Claudia a la melva de Tarifa /

    Published 2016
    Subjects: “…Canned fish.…”
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    eBook
  14. 14

    Preparación y venta de pescados (MF0317_2) / by Benítez Luque, Ana

    Published 2013
    Subjects: “…Fish as food.…”
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    eBook
  15. 15

    Acondicionado del pescado y marisco (UF 1223) / by Campos García, Rafael

    Published 2013
    Subjects:
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    eBook
  16. 16

    Elaboración de masas, pastas, precocinados y cocinados de pescado (UF 1227) / by Canoura Baldonado, Joaquín

    Published 2013
    Subjects: “…Fish as food.…”
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    eBook
  17. 17

    Recepción, almacenaje y expedición de productos de la pesca (MF0315_2) / by Márquez González, Adela

    Published 2013
    Subjects: “…Fish as food.…”
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    eBook
  18. 18

    Elaboración de semiconservas, salazones, secados, ahumados y escabeches (UF 1225) / by García Toscano, José Ramón

    Published 2013
    Subjects: “…Fish as food.…”
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    eBook
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