Rezultaty - "Food - Moisture"

Development of a cocoa beans batch dryer

Hasła przedmiotowe: Development of a cocoa beans batch dryer

Moisture desorption isotherms characteristics of cocoa beans

Hasła przedmiotowe: Moisture desorption isotherms characteristics of cocoa beans

Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

Hasła przedmiotowe: Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

Experimental study on a solar tunnel heat pump dryer for cocoa beans

Hasła przedmiotowe: Experimental study on a solar tunnel heat pump dryer for cocoa beans

Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Hasła przedmiotowe: Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Relacin̤ entre difusividad třmica y humedad de caf ̌verde

Hasła przedmiotowe: Relacin̤ entre difusividad třmica y humedad de caf ̌verde