Ohcanbohtosat - "Food - Moisture"

Development of a cocoa beans batch dryer

Fáttát: Development of a cocoa beans batch dryer

Moisture desorption isotherms characteristics of cocoa beans

Fáttát: Moisture desorption isotherms characteristics of cocoa beans

Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

Fáttát: Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

Experimental study on a solar tunnel heat pump dryer for cocoa beans

Fáttát: Experimental study on a solar tunnel heat pump dryer for cocoa beans

Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Fáttát: Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Relacin̤ entre difusividad třmica y humedad de caf ̌verde

Fáttát: Relacin̤ entre difusividad třmica y humedad de caf ̌verde