खोज परिणाम - "Food Quality."

  1. 1

    Experiencia multidisciplinar para la adquisición de competencias en seguridad alimentaria (I y II) /

    प्रकाशित 2013
    विषय:
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  2. 2

    Integrating Management Systems, Food Safety, Quality and Sustainability

    विषय:
    Integrating Management Systems, Food Safety, Quality and Sustainability
    पुस्तक
  3. 3

    Training Employees on Food Safety and Quality

    विषय:
    Training Employees on Food Safety and Quality
    पुस्तक
  4. 4

    Validation of Food Safety Control Measures

    विषय:
    Validation of Food Safety Control Measures
    पुस्तक
  5. 5

    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

    विषय:
    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala
    पुस्तक
  6. 6

    Calidad nutricional de los productos sin gluten, cm̤o mejorarla

    विषय:
    Calidad nutricional de los productos sin gluten, cm̤o mejorarla
    पुस्तक
  7. 7

    The Science of Muscle Structure and Meat Quality

    विषय:
    The Science of Muscle Structure and Meat Quality
    पुस्तक
  8. 8

    Basic Hygiene Practices for the Catering Industry

    विषय:
    Basic Hygiene Practices for the Catering Industry
    पुस्तक
  9. 9

    Dangers of Food-borne Pathogens

    विषय:
    Dangers of Food-borne Pathogens
    पुस्तक
  10. 10

    Riesgos de contaminacin̤ en frutas y hortalizas frescas

    विषय:
    Riesgos de contaminacin̤ en frutas y hortalizas frescas
    पुस्तक
  11. 11

    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

    विषय:
    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025
    पुस्तक
  12. 12

    Sensory Evaluation of Food, by Tracey Hollowood

    विषय:
    Sensory Evaluation of Food, by Tracey Hollowood
    पुस्तक
  13. 13

    Webinar. Sensory Evaluation of Foods, Basic Techniques

    विषय:
    Webinar. Sensory Evaluation of Foods, Basic Techniques
    पुस्तक
  14. 14

    Webinar. Sensory Evaluation of Foods, Advanced Techniques

    विषय:
    Webinar. Sensory Evaluation of Foods, Advanced Techniques
    पुस्तक
  15. 15

    MOCON Webinar, The Process of Conducting a Shelf Life Study

    विषय:
    MOCON Webinar, The Process of Conducting a Shelf Life Study
    पुस्तक
  16. 16

    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

    विषय:
    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar
    पुस्तक
  17. 17

    Food quality control , history, present and future

    विषय:
    Food quality control , history, present and future
    पुस्तक
  18. 18

    Análisis sensorial aplicado a la restauración / द्वारा Torricella Morales, Raúl Gonzalo

    प्रकाशित 2008
    विषय:
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  19. 19

    Análisis sensorial aplicado a la restauración / द्वारा Torricella Morales, Raúl Gonzalo

    प्रकाशित 2008
    विषय:
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  20. 20

    Food Safety and Food Quality in the Supply Chain

    विषय:
    Food Safety and Food Quality in the Supply Chain
    पुस्तक