Résultats de la recherche - "Food Quality."

Experiencia multidisciplinar para la adquisición de competencias en seguridad alimentaria (I y II) /

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Integrating Management Systems, Food Safety, Quality and Sustainability

Sujets: Integrating Management Systems, Food Safety, Quality and Sustainability

Training Employees on Food Safety and Quality

Sujets: Training Employees on Food Safety and Quality

Validation of Food Safety Control Measures

Sujets: Validation of Food Safety Control Measures

Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

Sujets: Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

Calidad nutricional de los productos sin gluten, cm̤o mejorarla

Sujets: Calidad nutricional de los productos sin gluten, cm̤o mejorarla

The Science of Muscle Structure and Meat Quality

Sujets: The Science of Muscle Structure and Meat Quality

Basic Hygiene Practices for the Catering Industry

Sujets: Basic Hygiene Practices for the Catering Industry

Dangers of Food-borne Pathogens

Sujets: Dangers of Food-borne Pathogens

Riesgos de contaminacin̤ en frutas y hortalizas frescas

Sujets: Riesgos de contaminacin̤ en frutas y hortalizas frescas

Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

Sujets: Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

Sensory Evaluation of Food, by Tracey Hollowood

Sujets: Sensory Evaluation of Food, by Tracey Hollowood

Webinar. Sensory Evaluation of Foods, Basic Techniques

Sujets: Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Sujets: Webinar. Sensory Evaluation of Foods, Advanced Techniques

MOCON Webinar, The Process of Conducting a Shelf Life Study

Sujets: MOCON Webinar, The Process of Conducting a Shelf Life Study

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Sujets: Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Food quality control , history, present and future

Sujets: Food quality control , history, present and future

Análisis sensorial aplicado a la restauración / par Torricella Morales, Raúl Gonzalo

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Análisis sensorial aplicado a la restauración / par Torricella Morales, Raúl Gonzalo

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Food Safety and Food Quality in the Supply Chain

Sujets: Food Safety and Food Quality in the Supply Chain