Risultati della ricerca - "Food Quality."

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  1. 1
    Experiencia multidisciplinar para la adquisición de competencias en seguridad alimentaria (I y II) /

    Experiencia multidisciplinar para la adquisición de competencias en seguridad alimentaria (I y II) /

    Pubblicazione 2013
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    Testo
    eBook
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  2. 2
    Integrating Management Systems, Food Safety, Quality and Sustainability

    Integrating Management Systems, Food Safety, Quality and Sustainability

    Soggetti:
    Integrating Management Systems, Food Safety, Quality and Sustainability
    Libro
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  3. 3
    Training Employees on Food Safety and Quality

    Training Employees on Food Safety and Quality

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    Training Employees on Food Safety and Quality
    Libro
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  4. 4
    Validation of Food Safety Control Measures

    Validation of Food Safety Control Measures

    Soggetti:
    Validation of Food Safety Control Measures
    Libro
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  5. 5
    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

    Soggetti:
    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala
    Libro
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  6. 6
    Calidad nutricional de los productos sin gluten, cm̤o mejorarla

    Calidad nutricional de los productos sin gluten, cm̤o mejorarla

    Soggetti:
    Calidad nutricional de los productos sin gluten, cm̤o mejorarla
    Libro
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  7. 7
    The Science of Muscle Structure and Meat Quality

    The Science of Muscle Structure and Meat Quality

    Soggetti:
    The Science of Muscle Structure and Meat Quality
    Libro
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  8. 8
    Basic Hygiene Practices for the Catering Industry

    Basic Hygiene Practices for the Catering Industry

    Soggetti:
    Basic Hygiene Practices for the Catering Industry
    Libro
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  9. 9
    Dangers of Food-borne Pathogens

    Dangers of Food-borne Pathogens

    Soggetti:
    Dangers of Food-borne Pathogens
    Libro
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  10. 10
    Riesgos de contaminacin̤ en frutas y hortalizas frescas

    Riesgos de contaminacin̤ en frutas y hortalizas frescas

    Soggetti:
    Riesgos de contaminacin̤ en frutas y hortalizas frescas
    Libro
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  11. 11
    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

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    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025
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  12. 12
    Sensory Evaluation of Food, by Tracey Hollowood

    Sensory Evaluation of Food, by Tracey Hollowood

    Soggetti:
    Sensory Evaluation of Food, by Tracey Hollowood
    Libro
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  13. 13
    Webinar. Sensory Evaluation of Foods, Basic Techniques

    Webinar. Sensory Evaluation of Foods, Basic Techniques

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    Webinar. Sensory Evaluation of Foods, Basic Techniques
    Libro
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  14. 14
    Webinar. Sensory Evaluation of Foods, Advanced Techniques

    Webinar. Sensory Evaluation of Foods, Advanced Techniques

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    Webinar. Sensory Evaluation of Foods, Advanced Techniques
    Libro
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  15. 15
    MOCON Webinar, The Process of Conducting a Shelf Life Study

    MOCON Webinar, The Process of Conducting a Shelf Life Study

    Soggetti:
    MOCON Webinar, The Process of Conducting a Shelf Life Study
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  16. 16
    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

    Soggetti:
    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar
    Libro
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  17. 17
    Food quality control , history, present and future

    Food quality control , history, present and future

    Soggetti:
    Food quality control , history, present and future
    Libro
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  18. 18
    Análisis sensorial aplicado a la restauración /

    Análisis sensorial aplicado a la restauración / di Torricella Morales, Raúl Gonzalo

    Pubblicazione 2008
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    Testo
    eBook
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  19. 19
    Análisis sensorial aplicado a la restauración /

    Análisis sensorial aplicado a la restauración / di Torricella Morales, Raúl Gonzalo

    Pubblicazione 2008
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    Testo
    eBook
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  20. 20
    Food Safety and Food Quality in the Supply Chain

    Food Safety and Food Quality in the Supply Chain

    Soggetti:
    Food Safety and Food Quality in the Supply Chain
    Libro
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