खोज परिणाम - "Frozen dough"

  • प्रदर्शित 1 - 4 परिणाम 4
परिणाम को परिष्कृत करें
  1. 1

    Functionality of different surfactants and ingredients in frozen dough

    विषय:
    Functionality of different surfactants and ingredients in frozen dough
    पुस्तक
  2. 2

    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

    विषय:
    Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products
    पुस्तक
  3. 3

    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

    विषय:
    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
    पुस्तक
  4. 4

    Biotechnological methods and modern techniques of ensuring bread quality

    विषय:
    Biotechnological methods and modern techniques of ensuring bread quality
    पुस्तक