Ngā hua rapu - "Functional properties"

  • E whakaatu ana i te 1 - 4 hua o te 4
Whakamahine hua
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    Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein

    Ngā marau: “…Physiochemical and functional properties…”
    Whiwhi kuputuhi katoa
    īPukapuka
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