Torthaí cuardaigh - "HACCP"

Diseño de un sistema de calidad basado en el sistema de análisis de peligros y puntos críticos de control: HACCP, para una empresa pastelera de la Octava Región. de réir Riquelme Balmaceda, Claudio Esteban

Ábhair: Visualizar y Descargar desde Repositorio Biblioteca UnACh.

Higiene de los Alimentos, Microbiología y HACCP de réir Forsythe, S.J

Ábhair:

Food Safety and Food Quality in the Supply Chain

Ábhair: Food Safety and Food Quality in the Supply Chain

Methods and systems of food quality and safety assurance

Ábhair: Methods and systems of food quality and safety assurance

The Effect of Quality Management Systems on the Performance of Food Processing Firms in Kenya

Ábhair: The Effect of Quality Management Systems on the Performance of Food Processing Firms in Kenya

Generalidades , empaques y embalajes Unin̤ Europea

Ábhair: Generalidades , empaques y embalajes Unin̤ Europea

Resistance of selected microbes against disinfection means in milk industry

Ábhair: Resistance of selected microbes against disinfection means in milk industry

Gestin̤ de riesgos para la calidad - Anl̀isis y comparacin̤ de los mťodos empleados en diferentes industrias

Ábhair: Gestin̤ de riesgos para la calidad - Anl̀isis y comparacin̤ de los mťodos empleados en diferentes industrias

Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry

Ábhair: Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry

Challenging drinking water disinfection , how to ace up to emerging waterborne pathogens?

Ábhair: Challenging drinking water disinfection , how to ace up to emerging waterborne pathogens?