खोज परिणाम - "HACCP"

प्रस्तावित विषय : खोज निहित
  • प्रदर्शित 1 - 10 परिणाम 10
परिणाम को परिष्कृत करें
  1. 1
    Diseño de un sistema de calidad basado en el sistema de análisis de peligros y puntos críticos de control: HACCP, para una empresa pastelera de la Octava Región.

    Diseño de un sistema de calidad basado en el sistema de análisis de peligros y puntos críticos de control: HACCP, para una empresa pastelera de la Octava Región. द्वारा Riquelme Balmaceda, Claudio Esteban

    प्रकाशित 2007
    विषय:
    Visualizar y Descargar desde Repositorio Biblioteca UnACh.
    थीसिस पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    Higiene de los Alimentos, Microbiología y HACCP

    Higiene de los Alimentos, Microbiología y HACCP द्वारा Forsythe, S.J

    प्रकाशित 1999
    विषय:
    पुस्तक
    सूची में सहेजें
    में बचाया:
  3. 3
    Food Safety and Food Quality in the Supply Chain

    Food Safety and Food Quality in the Supply Chain

    विषय:
    Food Safety and Food Quality in the Supply Chain
    पुस्तक
    सूची में सहेजें
    में बचाया:
  4. 4
    Methods and systems of food quality and safety assurance

    Methods and systems of food quality and safety assurance

    विषय:
    Methods and systems of food quality and safety assurance
    पुस्तक
    सूची में सहेजें
    में बचाया:
  5. 5
    The Effect of Quality Management Systems on the Performance of Food Processing Firms in Kenya

    The Effect of Quality Management Systems on the Performance of Food Processing Firms in Kenya

    विषय:
    The Effect of Quality Management Systems on the Performance of Food Processing Firms in Kenya
    पुस्तक
    सूची में सहेजें
    में बचाया:
  6. 6
    Generalidades , empaques y embalajes Unin̤ Europea

    Generalidades , empaques y embalajes Unin̤ Europea

    विषय:
    Generalidades , empaques y embalajes Unin̤ Europea
    पुस्तक
    सूची में सहेजें
    में बचाया:
  7. 7
    Resistance of selected microbes against disinfection means in milk industry

    Resistance of selected microbes against disinfection means in milk industry

    विषय:
    Resistance of selected microbes against disinfection means in milk industry
    पुस्तक
    सूची में सहेजें
    में बचाया:
  8. 8
    Gestin̤ de riesgos para la calidad - Anl̀isis y comparacin̤ de los mťodos empleados en diferentes industrias

    Gestin̤ de riesgos para la calidad - Anl̀isis y comparacin̤ de los mťodos empleados en diferentes industrias

    विषय:
    Gestin̤ de riesgos para la calidad - Anl̀isis y comparacin̤ de los mťodos empleados en diferentes industrias
    पुस्तक
    सूची में सहेजें
    में बचाया:
  9. 9
    Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry

    Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry

    विषय:
    Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry
    पुस्तक
    सूची में सहेजें
    में बचाया:
  10. 10
    Challenging drinking water disinfection , how to ace up to emerging waterborne pathogens?

    Challenging drinking water disinfection , how to ace up to emerging waterborne pathogens?

    विषय:
    Challenging drinking water disinfection , how to ace up to emerging waterborne pathogens?
    पुस्तक
    सूची में सहेजें
    में बचाया:

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