Resultats de la cerca - "Hornear"

Baking terms and techniques

Matèries: Baking terms and techniques

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Matèries: The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Researches concerning temperature variation in dough during bread baking

Matèries: Researches concerning temperature variation in dough during bread baking

Monogrf̀ico dedicado a la historia del pan

Matèries: Monogrf̀ico dedicado a la historia del pan

Dulces beneficios de los edulcorantes alternativos en panificados

Matèries: Dulces beneficios de los edulcorantes alternativos en panificados

Baking terminology

Matèries: Baking terminology

Functionality of different surfactants and ingredients in frozen dough

Matèries: Functionality of different surfactants and ingredients in frozen dough

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Matèries: Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

El pan y su proceso de elaboracin̤

Matèries: El pan y su proceso de elaboracin̤

Pan e industria panaria , resumen

Matèries: Pan e industria panaria , resumen

[Glosario , Fabricacin̤ de productos panificados]

Matèries: [Glosario , Fabricacin̤ de productos panificados]

Identification of heat and mass transfer processes in bread during baking

Matèries: Identification of heat and mass transfer processes in bread during baking

Emission estimation technique manual , for bread manufacturing

Matèries: Emission estimation technique manual , for bread manufacturing

Elaboracin̤ de pan con sorgo fermentado y malteado

Matèries: Elaboracin̤ de pan con sorgo fermentado y malteado

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Matèries: Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Dairy ingredients for the baking industry

Matèries: Dairy ingredients for the baking industry

Soluciones prc̀ticas , mezclas y harinas preparadas

Matèries: Soluciones prc̀ticas , mezclas y harinas preparadas

Biotechnological methods and modern techniques of ensuring bread quality

Matèries: Biotechnological methods and modern techniques of ensuring bread quality