Rezultati pretrage - "Hornear"

Predložene teme unutar tvoje pretrage.
  • Prikaz rezultata 1 – 18 od 18
Detaljiziraj rezultate
  1. 1
    Baking terms and techniques

    Baking terms and techniques

    Teme:
    Baking terms and techniques
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  2. 2
    The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

    The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

    Teme:
    The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
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  3. 3
    Researches concerning temperature variation in dough during bread baking

    Researches concerning temperature variation in dough during bread baking

    Teme:
    Researches concerning temperature variation in dough during bread baking
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  4. 4
    Monogrf̀ico dedicado a la historia del pan

    Monogrf̀ico dedicado a la historia del pan

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    Monogrf̀ico dedicado a la historia del pan
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  5. 5
    Dulces beneficios de los edulcorantes alternativos en panificados

    Dulces beneficios de los edulcorantes alternativos en panificados

    Teme: Dulces beneficios de los edulcorantes alternativos en panificados
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  6. 6
    Baking terminology

    Baking terminology

    Teme:
    Baking terminology
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  7. 7
    Functionality of different surfactants and ingredients in frozen dough

    Functionality of different surfactants and ingredients in frozen dough

    Teme:
    Functionality of different surfactants and ingredients in frozen dough
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  8. 8
    Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

    Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

    Teme:
    Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
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  9. 9
    El pan y su proceso de elaboracin̤

    El pan y su proceso de elaboracin̤

    Teme:
    El pan y su proceso de elaboracin̤
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  10. 10
    Pan e industria panaria , resumen

    Pan e industria panaria , resumen

    Teme:
    Pan e industria panaria , resumen
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  11. 11
    [Glosario , Fabricacin̤ de productos panificados]

    [Glosario , Fabricacin̤ de productos panificados]

    Teme:
    [Glosario , Fabricacin̤ de productos panificados]
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  12. 12
    Identification of heat and mass transfer processes in bread during baking

    Identification of heat and mass transfer processes in bread during baking

    Teme:
    Identification of heat and mass transfer processes in bread during baking
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  13. 13
    Emission estimation technique manual , for bread manufacturing

    Emission estimation technique manual , for bread manufacturing

    Teme:
    Emission estimation technique manual , for bread manufacturing
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  14. 14
    Elaboracin̤ de pan con sorgo fermentado y malteado

    Elaboracin̤ de pan con sorgo fermentado y malteado

    Teme:
    Elaboracin̤ de pan con sorgo fermentado y malteado
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  15. 15
    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

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    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos
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  16. 16
    Dairy ingredients for the baking industry

    Dairy ingredients for the baking industry

    Teme:
    Dairy ingredients for the baking industry
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  17. 17
    Soluciones prc̀ticas , mezclas y harinas preparadas

    Soluciones prc̀ticas , mezclas y harinas preparadas

    Teme:
    Soluciones prc̀ticas , mezclas y harinas preparadas
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  18. 18
    Biotechnological methods and modern techniques of ensuring bread quality

    Biotechnological methods and modern techniques of ensuring bread quality

    Teme:
    Biotechnological methods and modern techniques of ensuring bread quality
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