Search Results - "Hornear"

Baking terms and techniques

Subjects: Baking terms and techniques

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Subjects: The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Researches concerning temperature variation in dough during bread baking

Subjects: Researches concerning temperature variation in dough during bread baking

Monogrf̀ico dedicado a la historia del pan

Subjects: Monogrf̀ico dedicado a la historia del pan

Dulces beneficios de los edulcorantes alternativos en panificados

Subjects: Dulces beneficios de los edulcorantes alternativos en panificados

Baking terminology

Subjects: Baking terminology

Functionality of different surfactants and ingredients in frozen dough

Subjects: Functionality of different surfactants and ingredients in frozen dough

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Subjects: Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

El pan y su proceso de elaboracin̤

Subjects: El pan y su proceso de elaboracin̤

Pan e industria panaria , resumen

Subjects: Pan e industria panaria , resumen

[Glosario , Fabricacin̤ de productos panificados]

Subjects: [Glosario , Fabricacin̤ de productos panificados]

Identification of heat and mass transfer processes in bread during baking

Subjects: Identification of heat and mass transfer processes in bread during baking

Emission estimation technique manual , for bread manufacturing

Subjects: Emission estimation technique manual , for bread manufacturing

Elaboracin̤ de pan con sorgo fermentado y malteado

Subjects: Elaboracin̤ de pan con sorgo fermentado y malteado

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Subjects: Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Dairy ingredients for the baking industry

Subjects: Dairy ingredients for the baking industry

Soluciones prc̀ticas , mezclas y harinas preparadas

Subjects: Soluciones prc̀ticas , mezclas y harinas preparadas

Biotechnological methods and modern techniques of ensuring bread quality

Subjects: Biotechnological methods and modern techniques of ensuring bread quality