खोज परिणाम - "Hornear"

  • प्रदर्शित 1 - 18 परिणाम 18
परिणाम को परिष्कृत करें
  1. 1

    Baking terms and techniques

    विषय:
    Baking terms and techniques
    पुस्तक
  2. 2
  3. 3

    Researches concerning temperature variation in dough during bread baking

    विषय:
    Researches concerning temperature variation in dough during bread baking
    पुस्तक
  4. 4

    Monogrf̀ico dedicado a la historia del pan

    विषय:
    Monogrf̀ico dedicado a la historia del pan
    पुस्तक
  5. 5

    Dulces beneficios de los edulcorantes alternativos en panificados

    विषय: Dulces beneficios de los edulcorantes alternativos en panificados
    पुस्तक
  6. 6

    Baking terminology

    विषय:
    Baking terminology
    पुस्तक
  7. 7

    Functionality of different surfactants and ingredients in frozen dough

    विषय:
    Functionality of different surfactants and ingredients in frozen dough
    पुस्तक
  8. 8

    Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

    विषय:
    Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
    पुस्तक
  9. 9

    El pan y su proceso de elaboracin̤

    विषय:
    El pan y su proceso de elaboracin̤
    पुस्तक
  10. 10

    Pan e industria panaria , resumen

    विषय:
    Pan e industria panaria , resumen
    पुस्तक
  11. 11

    [Glosario , Fabricacin̤ de productos panificados]

    विषय:
    [Glosario , Fabricacin̤ de productos panificados]
    पुस्तक
  12. 12

    Identification of heat and mass transfer processes in bread during baking

    विषय:
    Identification of heat and mass transfer processes in bread during baking
    पुस्तक
  13. 13

    Emission estimation technique manual , for bread manufacturing

    विषय:
    Emission estimation technique manual , for bread manufacturing
    पुस्तक
  14. 14

    Elaboracin̤ de pan con sorgo fermentado y malteado

    विषय:
    Elaboracin̤ de pan con sorgo fermentado y malteado
    पुस्तक
  15. 15

    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

    विषय:
    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos
    पुस्तक
  16. 16

    Dairy ingredients for the baking industry

    विषय:
    Dairy ingredients for the baking industry
    पुस्तक
  17. 17

    Soluciones prc̀ticas , mezclas y harinas preparadas

    विषय:
    Soluciones prc̀ticas , mezclas y harinas preparadas
    पुस्तक
  18. 18

    Biotechnological methods and modern techniques of ensuring bread quality

    विषय:
    Biotechnological methods and modern techniques of ensuring bread quality
    पुस्तक