Результаты поиска - "Hornera̕"

Baking terms and techniques

Предметы: Baking terms and techniques

Researches concerning temperature variation in dough during bread baking

Предметы: Researches concerning temperature variation in dough during bread baking

PCR amplification of wheat sequences from DNA extracted during milling and baking

Предметы: PCR amplification of wheat sequences from DNA extracted during milling and baking

Monogrf̀ico dedicado a la historia del pan

Предметы: Monogrf̀ico dedicado a la historia del pan

Dulces beneficios de los edulcorantes alternativos en panificados

Предметы: Dulces beneficios de los edulcorantes alternativos en panificados

Baking terminology

Предметы: Baking terminology

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Предметы: Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Functionality of different surfactants and ingredients in frozen dough

Предметы: “...Hornera̕...”
Functionality of different surfactants and ingredients in frozen dough

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Предметы: Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Steamed bread. I. Chinese steamed bread formulation and interactions

Предметы: Steamed bread. I. Chinese steamed bread formulation and interactions

El pan y su proceso de elaboracin̤

Предметы: El pan y su proceso de elaboracin̤

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Предметы: Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Adjusting dough rheology

Предметы: Adjusting dough rheology

Pan e industria panaria , resumen

Предметы: Pan e industria panaria , resumen

Dynamic height profile measurements during cake baking using different flour types

Предметы: Dynamic height profile measurements during cake baking using different flour types

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Предметы: El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Предметы: La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Предметы: Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Relationship between physical properties of dough and expansion ability during breadmaking

Предметы: Relationship between physical properties of dough and expansion ability during breadmaking

[Glosario , Fabricacin̤ de productos panificados]

Предметы: [Glosario , Fabricacin̤ de productos panificados]