Search Results - "Hornera̕"

Baking terms and techniques

Subjects: Baking terms and techniques

Researches concerning temperature variation in dough during bread baking

Subjects: Researches concerning temperature variation in dough during bread baking

PCR amplification of wheat sequences from DNA extracted during milling and baking

Subjects: PCR amplification of wheat sequences from DNA extracted during milling and baking

Monogrf̀ico dedicado a la historia del pan

Subjects: Monogrf̀ico dedicado a la historia del pan

Dulces beneficios de los edulcorantes alternativos en panificados

Subjects: Dulces beneficios de los edulcorantes alternativos en panificados

Baking terminology

Subjects: Baking terminology

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Subjects: Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Functionality of different surfactants and ingredients in frozen dough

Subjects: “…Hornera̕…”
Functionality of different surfactants and ingredients in frozen dough

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Subjects: Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Steamed bread. I. Chinese steamed bread formulation and interactions

Subjects: Steamed bread. I. Chinese steamed bread formulation and interactions

El pan y su proceso de elaboracin̤

Subjects: El pan y su proceso de elaboracin̤

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Subjects: Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Adjusting dough rheology

Subjects: Adjusting dough rheology

Pan e industria panaria , resumen

Subjects: Pan e industria panaria , resumen

Dynamic height profile measurements during cake baking using different flour types

Subjects: Dynamic height profile measurements during cake baking using different flour types

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Subjects: El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Subjects: La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Subjects: Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Relationship between physical properties of dough and expansion ability during breadmaking

Subjects: Relationship between physical properties of dough and expansion ability during breadmaking

[Glosario , Fabricacin̤ de productos panificados]

Subjects: [Glosario , Fabricacin̤ de productos panificados]