Результати пошуку - "Hornera̕"

Baking terms and techniques

Предмети: Baking terms and techniques

Researches concerning temperature variation in dough during bread baking

Предмети: Researches concerning temperature variation in dough during bread baking

PCR amplification of wheat sequences from DNA extracted during milling and baking

Предмети: PCR amplification of wheat sequences from DNA extracted during milling and baking

Monogrf̀ico dedicado a la historia del pan

Предмети: Monogrf̀ico dedicado a la historia del pan

Dulces beneficios de los edulcorantes alternativos en panificados

Предмети: Dulces beneficios de los edulcorantes alternativos en panificados

Baking terminology

Предмети: Baking terminology

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Предмети: Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Functionality of different surfactants and ingredients in frozen dough

Предмети: “...Hornera̕...”
Functionality of different surfactants and ingredients in frozen dough

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Предмети: Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Steamed bread. I. Chinese steamed bread formulation and interactions

Предмети: Steamed bread. I. Chinese steamed bread formulation and interactions

El pan y su proceso de elaboracin̤

Предмети: El pan y su proceso de elaboracin̤

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Предмети: Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Adjusting dough rheology

Предмети: Adjusting dough rheology

Pan e industria panaria , resumen

Предмети: Pan e industria panaria , resumen

Dynamic height profile measurements during cake baking using different flour types

Предмети: Dynamic height profile measurements during cake baking using different flour types

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Предмети: El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Предмети: La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Предмети: Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Relationship between physical properties of dough and expansion ability during breadmaking

Предмети: Relationship between physical properties of dough and expansion ability during breadmaking

[Glosario , Fabricacin̤ de productos panificados]

Предмети: [Glosario , Fabricacin̤ de productos panificados]