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  1. 1
    Alicante y el comercio de la nieve en la Edad Moderna /

    Alicante y el comercio de la nieve en la Edad Moderna / by Mallol Ferrándiz, José

    Published 2018
    Subjects: “…Ice industry.…”
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  2. 2
    Elaboración y presentación de helados /

    Elaboración y presentación de helados / by González Martínez, José, 1966-

    Published 2018
    Subjects: “…Ice cream industry.…”
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  3. 3
    Elaboración de helados : elaboración de leches de consumo y productos lácteos (UF1283) /

    Elaboración de helados : elaboración de leches de consumo y productos lácteos (UF1283) / by Miguel Cabrera, Alejandro de

    Published 2013
    Subjects: “…Ice cream industry.…”
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  4. 4
    Scrum : Un método ágil para sus proyectos /

    Scrum : Un método ágil para sus proyectos /

    Published 2018
    Subjects:
    Acceso a través de ENI.
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  5. 5
    Scrum : Un método ágil para sus proyectos (2ª edición) /

    Scrum : Un método ágil para sus proyectos (2ª edición) / by Subra, Jean-Paul

    Published 2020
    Subjects:
    Acceso a través de ENI.
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  6. 6
    Avaliaȯ̂ dos efeitos da radiaȯ̂ ionizante nos aspectos microbiolg̤icos, fs̕ico-qum̕icos e sensoriais de sorvetes

    Avaliaȯ̂ dos efeitos da radiaȯ̂ ionizante nos aspectos microbiolg̤icos, fs̕ico-qum̕icos e sensoriais de sorvetes

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    Avaliaȯ̂ dos efeitos da radiaȯ̂ ionizante nos aspectos microbiolg̤icos, fs̕ico-qum̕icos e sensoriais de sorvetes
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  7. 7
    Improved Ice Accretion Prediction Code

    Improved Ice Accretion Prediction Code

    Subjects:
    Improved Ice Accretion Prediction Code
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  8. 8
    Application of the second law analysis to a heat exchanger working with ethanol/water ice slurry

    Application of the second law analysis to a heat exchanger working with ethanol/water ice slurry

    Subjects:
    Application of the second law analysis to a heat exchanger working with ethanol/water ice slurry
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  9. 9
    Qualidade microbiolg̤ica do leite e do sorvete de massa de uma inds͠tria de pequeno porte do municp̕io de Piracicaba - SP

    Qualidade microbiolg̤ica do leite e do sorvete de massa de uma inds͠tria de pequeno porte do municp̕io de Piracicaba - SP

    Subjects:
    Qualidade microbiolg̤ica do leite e do sorvete de massa de uma inds͠tria de pequeno porte do municp̕io de Piracicaba - SP
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  10. 10
    Metastability in gas hydrates formation and decomposition

    Metastability in gas hydrates formation and decomposition

    Subjects:
    Metastability in gas hydrates formation and decomposition
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  11. 11
    Sensorial properties of ice tea as affected by packaging

    Sensorial properties of ice tea as affected by packaging

    Subjects:
    Sensorial properties of ice tea as affected by packaging
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  12. 12
    Prediction of Ice Formation on Earth<U+0092>s surface

    Prediction of Ice Formation on Earth<U+0092>s surface

    Subjects:
    Prediction of Ice Formation on Earth<U+0092>s surface
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  13. 13
    Correlacin̤ entre las buenas prc̀ticas de manufactura y el cumplimiento de los criterios microbiolg̤icos en la fabricacin̤ de helados en Chile

    Correlacin̤ entre las buenas prc̀ticas de manufactura y el cumplimiento de los criterios microbiolg̤icos en la fabricacin̤ de helados en Chile

    Subjects:
    Correlacin̤ entre las buenas prc̀ticas de manufactura y el cumplimiento de los criterios microbiolg̤icos en la fabricacin̤ de helados en Chile
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  14. 14
    Next generation high productivity submerged arc welding

    Next generation high productivity submerged arc welding

    Subjects:
    Next generation high productivity submerged arc welding
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  15. 15
    Determination of thermophysical properties of freeze-dried foodstuffs

    Determination of thermophysical properties of freeze-dried foodstuffs

    Subjects:
    Determination of thermophysical properties of freeze-dried foodstuffs
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