Search Results - "Industria cervecera."

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  1. 1
    El vuelo del Águila /

    El vuelo del Águila / by Habbershaw, Rodney

    Published 2009
    Subjects: “…Industria cervecera.…”
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  2. 2
    La cerveza en España /

    La cerveza en España / by García Barber, Xavier

    Published 2014
    Subjects: “…Industria cervecera.…”
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  3. 3
    La estructuración territorial del partido de Quilmes a fines del siglo XIX y principios del XX /

    La estructuración territorial del partido de Quilmes a fines del siglo XIX y principios del XX / by Russo, Cintia

    Published 2000
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  4. 4
    Diccionario cervecero , [cerveza de Argentina]

    Diccionario cervecero , [cerveza de Argentina]

    Subjects: Diccionario cervecero , [cerveza de Argentina]
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  5. 5
    Diccionario cervecero

    Diccionario cervecero

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    Diccionario cervecero
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  6. 6
    [Lees brewery dictionary]

    [Lees brewery dictionary]

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    [Lees brewery dictionary]
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  7. 7
    Gua̕ del importador. La cebada de los Estados Unidos

    Gua̕ del importador. La cebada de los Estados Unidos

    Subjects: Gua̕ del importador. La cebada de los Estados Unidos
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  8. 8
    A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

    A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

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    A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions
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  9. 9
    Puesta en marcha y operacin̤ de una planta anaerobia - aerobia a escala de laboratorio para el tratamiento de RILes de la industria cervecera

    Puesta en marcha y operacin̤ de una planta anaerobia - aerobia a escala de laboratorio para el tratamiento de RILes de la industria cervecera

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    Puesta en marcha y operacin̤ de una planta anaerobia - aerobia a escala de laboratorio para el tratamiento de RILes de la industria cervecera
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  10. 10
    Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala

    Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala

    Subjects: “…Industria cervecera…”
    Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala
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  11. 11
    Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

    Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

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    Technical pollution prevention guide for brewery and wine operations in the lower fraser basin
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  12. 12
    Prepared for current demands , new developments in brewhouse tecnology

    Prepared for current demands , new developments in brewhouse tecnology

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    Prepared for current demands , new developments in brewhouse tecnology
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  13. 13
    A neural network tool for brewery fermentations

    A neural network tool for brewery fermentations

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    A neural network tool for brewery fermentations
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  14. 14
    Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

    Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

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    Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer
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  15. 15
    An overview of the malting and brewing processes

    An overview of the malting and brewing processes

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    An overview of the malting and brewing processes
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  16. 16
    Optimizing the performance of the wort preheater with the aim of improving resource efficiency in beer production

    Optimizing the performance of the wort preheater with the aim of improving resource efficiency in beer production

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  17. 17
    Effect of brewer<U+0092>s raw material on the course of main fermentation

    Effect of brewer<U+0092>s raw material on the course of main fermentation

    Subjects: “…Industria cervecera…”
    Effect of brewer<U+0092>s raw material on the course of main fermentation
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  18. 18
    Variation in Yield and Protein Content of Malting Barley

    Variation in Yield and Protein Content of Malting Barley

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    Variation in Yield and Protein Content of Malting Barley
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  19. 19
    Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers

    Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers

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    Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers
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  20. 20
    The continuous brewing of beer

    The continuous brewing of beer

    Subjects:
    The continuous brewing of beer
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