Search Results - "Industria de la carne"

Mataderos frigoríficos / by Rebak, Gladis Isabel

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Libre empresa o nacionalización en la industria de la carne / by Puiggrós, Rodolfo

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El poder de la carne /

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Diseño y construcción de industrias agroalimentarias by García Vaquero Vaquero, Emilio

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Diseño de industrias agroalimentarias by Casp Vanaclocha, Ana

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[Meat science information]

Subjects: “…Industria de la carne…”
[Meat science information]

Potencial ganadero de Colombia para exportar cortes finos de carne de bovino a la Unin̤ Europea

Subjects: “…Industria de la carne…”
Potencial ganadero de Colombia para exportar cortes finos de carne de bovino a la Unin̤ Europea

Use of antimicrobials in the formu-lation and as dipping solutions to control listeria monocytogenes in pork frankfurters

Subjects: “…Industria de la carne…”
Use of antimicrobials in the formu-lation and as dipping solutions to control listeria monocytogenes in pork frankfurters

Contenido de c̀idos grasos en carne de cuy

Subjects: Contenido de c̀idos grasos en carne de cuy

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...

Subjects: The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions

High pressure technology in the manufacture of minimally processed meat products

Subjects: High pressure technology in the manufacture of minimally processed meat products

Nutritional factors modifying pork quality

Subjects: Nutritional factors modifying pork quality

Quality of processed pork , influence of RN genotype and processing conditions

Subjects: “…Industria de la carne…”
Quality of processed pork , influence of RN genotype and processing conditions

A case study of China<U+0092>s commercial pork value chain

Subjects: “…Industria de la carne…”
A case study of China<U+0092>s commercial pork value chain

El sector cr̀nico de la Unin̤ Europea

Subjects: El sector cr̀nico de la Unin̤ Europea

Meat packaging materials

Subjects: Meat packaging materials

Growth & structure of meat animals

Subjects: Growth & structure of meat animals

Effects of deboning methods on chemical composition and some properties of beef and turkey meat

Subjects: Effects of deboning methods on chemical composition and some properties of beef and turkey meat

Contribution of muscle proteinases to meat tenderization

Subjects: “…Industria de la carne…”
Contribution of muscle proteinases to meat tenderization

Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

Subjects: Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55