Ngā hua rapu - "Intoxicantes"

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  1. 1
    Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

    Technical pollution prevention guide for brewery and wine operations in the lower fraser basin

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    Technical pollution prevention guide for brewery and wine operations in the lower fraser basin
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  2. 2
    Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer

    Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer

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    Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer
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  3. 3
    Beer pasteurization models

    Beer pasteurization models

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    Beer pasteurization models
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  4. 4
    Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis

    Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis

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    Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis
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  5. 5
    La cadena agroindustrial de cebada, malta, cerveza , propuesta para la renegociacin̤ del TLCAN y polt̕ica de fomento para su reconstruccin̤

    La cadena agroindustrial de cebada, malta, cerveza , propuesta para la renegociacin̤ del TLCAN y polt̕ica de fomento para su reconstruccin̤

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    La cadena agroindustrial de cebada, malta, cerveza , propuesta para la renegociacin̤ del TLCAN y polt̕ica de fomento para su reconstruccin̤
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  6. 6
    Fabricacin̤ artesanal de Cerveza

    Fabricacin̤ artesanal de Cerveza

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    Fabricacin̤ artesanal de Cerveza
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  7. 7
    Pasteurization of beer by a continuous dense-phase CO2 system

    Pasteurization of beer by a continuous dense-phase CO2 system

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    Pasteurization of beer by a continuous dense-phase CO2 system
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  8. 8
    Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal

    Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal

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    Estudio de mercado para la organizacin̤ de una PyME de bases biotecnolg̤icas , cerveza de elaboracin̤ artesanal
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  9. 9
    Brewery and winery wastewater treatment , some focal points of design and operation

    Brewery and winery wastewater treatment , some focal points of design and operation

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    Brewery and winery wastewater treatment , some focal points of design and operation
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  10. 10
    Estrategias de las empresas multinacionales japonesas de la cerveza en China

    Estrategias de las empresas multinacionales japonesas de la cerveza en China

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    Estrategias de las empresas multinacionales japonesas de la cerveza en China
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