Torthaí cuardaigh - "Levaduras"

Seleccin̤ de levaduras

Ábhair: Seleccin̤ de levaduras

Designer yeasts for the fermentation industry of the 21st century

Ábhair: Designer yeasts for the fermentation industry of the 21st century

Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Ábhair: Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Fermentación alcohólica de jugo de naranja con S. cerevisiae

Ábhair: Faigh an téacs iomlán

Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Ábhair: Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Selection and improvement of wine yeasts

Ábhair: Selection and improvement of wine yeasts

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Ábhair: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Ábhair: Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación de réir Galvagno, M. A., Cerrutti, P

Ábhair: Faigh an téacs iomlán

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Ábhair: “…Levaduras…”
Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Ábhair: Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Ábhair: Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

Ábhair: “…Levadura de cerveza…”
Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

UNA APROXIMACIÓN A UNA RELACIÓN TIPOLÓGICA ENTRE LA FIESTA DE LA PASCUA Y APOCALIPSIS 4 de réir Campillay Galdames, Mauro Antonio

Ábhair: “…APOCALIPSIS PASCUA PANES SIN LEVADURA…”
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Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Ábhair: Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Microorganismos y chocolate

Ábhair: Microorganismos y chocolate

Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Ábhair: Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Yeast activity monitoring by fluorescent methods

Ábhair: Yeast activity monitoring by fluorescent methods

A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

Ábhair: A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

The yeast deletion collection , a decade of functional genomics

Ábhair: The yeast deletion collection , a decade of functional genomics