Arama Sonuçları - "Levaduras"

Seleccin̤ de levaduras

Konular: Seleccin̤ de levaduras

Designer yeasts for the fermentation industry of the 21st century

Konular: Designer yeasts for the fermentation industry of the 21st century

Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Konular: Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Fermentación alcohólica de jugo de naranja con S. cerevisiae

Konular: Tam Metin Erişim

Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Konular: Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Selection and improvement of wine yeasts

Konular: Selection and improvement of wine yeasts

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Konular: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Konular: Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación Yazar: Galvagno, M. A., Cerrutti, P

Konular: Tam Metin Erişim

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Konular: “…Levaduras…”
Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Konular: Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Konular: Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

Konular: “…Levadura de cerveza…”
Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

UNA APROXIMACIÓN A UNA RELACIÓN TIPOLÓGICA ENTRE LA FIESTA DE LA PASCUA Y APOCALIPSIS 4 Yazar: Campillay Galdames, Mauro Antonio

Konular: “…APOCALIPSIS PASCUA PANES SIN LEVADURA…”
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Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Konular: Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Microorganismos y chocolate

Konular: Microorganismos y chocolate

Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Konular: Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Yeast activity monitoring by fluorescent methods

Konular: Yeast activity monitoring by fluorescent methods

A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

Konular: A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

The yeast deletion collection , a decade of functional genomics

Konular: The yeast deletion collection , a decade of functional genomics