Výsledky vyhledávání - "Levaduras"

Seleccin̤ de levaduras

Témata: Seleccin̤ de levaduras

Designer yeasts for the fermentation industry of the 21st century

Témata: Designer yeasts for the fermentation industry of the 21st century

Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Témata: Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Fermentación alcohólica de jugo de naranja con S. cerevisiae

Témata: Získat plný text

Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Témata: Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Selection and improvement of wine yeasts

Témata: Selection and improvement of wine yeasts

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Témata: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Témata: Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación Autor Galvagno, M. A., Cerrutti, P

Témata: Získat plný text

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Témata: “…Levaduras…”
Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Témata: Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Témata: Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

Témata: “…Levadura de cerveza…”
Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

UNA APROXIMACIÓN A UNA RELACIÓN TIPOLÓGICA ENTRE LA FIESTA DE LA PASCUA Y APOCALIPSIS 4 Autor Campillay Galdames, Mauro Antonio

Témata: “…APOCALIPSIS PASCUA PANES SIN LEVADURA…”
Visualizar y Descargar desde Repositorio Biblioteca UnACh.

Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Témata: Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Microorganismos y chocolate

Témata: Microorganismos y chocolate

Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Témata: Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Yeast activity monitoring by fluorescent methods

Témata: Yeast activity monitoring by fluorescent methods

A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

Témata: A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

The yeast deletion collection , a decade of functional genomics

Témata: The yeast deletion collection , a decade of functional genomics