Search Results - "Madera de roble"

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  1. 1
    Determination of gallic acid in commercial brandies using high performance liquid chromatography

    Determination of gallic acid in commercial brandies using high performance liquid chromatography

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    Determination of gallic acid in commercial brandies using high performance liquid chromatography
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  2. 2
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

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    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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  3. 3
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

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    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
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  4. 4
    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

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    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
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