Résultats de la recherche - "Meat Preservation."
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- Conservacin̤ de carnes 17
- Meat preservation 17
- Meat industry and trade 16
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- Control de carnes 15
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- Conservacin̤ de alimentos 14
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- Meat consumption 10
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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
Sujets: The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
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