Результати пошуку - "Meat consumption"

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  1. 1

    [Meat science information]

    Предмети:
    [Meat science information]
    Книга
  2. 2

    Nutritional factors modifying pork quality

    Предмети:
    Nutritional factors modifying pork quality
    Книга
  3. 3

    Quality of processed pork , influence of RN genotype and processing conditions

    Предмети:
    Quality of processed pork , influence of RN genotype and processing conditions
    Книга
  4. 4

    A case study of China<U+0092>s commercial pork value chain

    Предмети:
    A case study of China<U+0092>s commercial pork value chain
    Книга
  5. 5

    Meat packaging materials

    Предмети: Meat packaging materials
    Книга
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    Colour characteristics of fresh pork

    Предмети:
    Colour characteristics of fresh pork
    Книга
  9. 9

    Uso de Pediocin AcH en preservacin̤ de carnes

    Предмети:
    Uso de Pediocin AcH en preservacin̤ de carnes
    Книга
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  16. 16

    Estrategias de mercado en firmas ld̕eres de la industria alimentaria

    Предмети:
    Estrategias de mercado en firmas ld̕eres de la industria alimentaria
    Книга
  17. 17

    Quality of meat from crosses of cows of dairy breeds with beef bulls

    Предмети:
    Quality of meat from crosses of cows of dairy breeds with beef bulls
    Книга
  18. 18

    Economic and environmental impact of meat consumption

    Предмети:
    Economic and environmental impact of meat consumption
    Книга