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  1. 1
    Panorama mundial sobre carne vacuna 2003 - 2004

    Panorama mundial sobre carne vacuna 2003 - 2004 by Colina, Juan Manuel de la

    Published 2009
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  2. 2
    Tecnología de mataderos

    Tecnología de mataderos by López Vázquez, Rafael, Casp Vanaclocha, Ana

    Published 2004
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  3. 3
    Las cadenas productivas de carne ovina en México y Uruguay /

    Las cadenas productivas de carne ovina en México y Uruguay /

    Published 2016
    Subjects: “…Lamb meat industry.…”
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  4. 4
    Avances de investigación en tecnología y ciencia de la carne /

    Avances de investigación en tecnología y ciencia de la carne /

    Published 2016
    Subjects: “…Meat industry and trade.…”
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  5. 5
    Libre empresa o nacionalización en la industria de la carne /

    Libre empresa o nacionalización en la industria de la carne / by Puiggrós, Rodolfo

    Published 2015
    Subjects: “…Meat industry and trade Argentina.…”
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  6. 6
    [Meat science information]

    [Meat science information]

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    [Meat science information]
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  7. 7
    Libre empresa o nacionalización en la industria de la carne /

    Libre empresa o nacionalización en la industria de la carne / by Puiggrós, Rodolfo

    Published 2014
    Subjects: “…Meat industry and trade Argentina.…”
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  8. 8
    Tecnologías aplicadas en laproducción, calidad y competitividad de la carne de especies pecuarias /

    Tecnologías aplicadas en laproducción, calidad y competitividad de la carne de especies pecuarias /

    Published 2018
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  9. 9
    Nutritional factors modifying pork quality

    Nutritional factors modifying pork quality

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    Nutritional factors modifying pork quality
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  10. 10
    Quality of processed pork , influence of RN genotype and processing conditions

    Quality of processed pork , influence of RN genotype and processing conditions

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    Quality of processed pork , influence of RN genotype and processing conditions
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  11. 11
    A case study of China<U+0092>s commercial pork value chain

    A case study of China<U+0092>s commercial pork value chain

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    A case study of China<U+0092>s commercial pork value chain
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  12. 12
    Meat packaging materials

    Meat packaging materials

    Subjects: Meat packaging materials
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  13. 13
    Effects of deboning methods on chemical composition and some properties of beef and turkey meat

    Effects of deboning methods on chemical composition and some properties of beef and turkey meat

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    Effects of deboning methods on chemical composition and some properties of beef and turkey meat
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  14. 14
    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

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    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55
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  15. 15
    Colour characteristics of fresh pork

    Colour characteristics of fresh pork

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    Colour characteristics of fresh pork
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  16. 16
    Uso de Pediocin AcH en preservacin̤ de carnes

    Uso de Pediocin AcH en preservacin̤ de carnes

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    Uso de Pediocin AcH en preservacin̤ de carnes
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  17. 17
    Influencia de la suplementacin̤ de antioxidantes y de la administracin̤ de enrofloxacina en la seguridad y la calidad de la carne de ave

    Influencia de la suplementacin̤ de antioxidantes y de la administracin̤ de enrofloxacina en la seguridad y la calidad de la carne de ave

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    Influencia de la suplementacin̤ de antioxidantes y de la administracin̤ de enrofloxacina en la seguridad y la calidad de la carne de ave
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  18. 18
    Estudios sobre el sector agroalimentario. Componente B , redes agroalimentarias. Tramas B-1 las tramas de carnes bovinas en Argentina

    Estudios sobre el sector agroalimentario. Componente B , redes agroalimentarias. Tramas B-1 las tramas de carnes bovinas en Argentina

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    Estudios sobre el sector agroalimentario. Componente B , redes agroalimentarias. Tramas B-1 las tramas de carnes bovinas en Argentina
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  19. 19
    Industria Cr̀nica

    Industria Cr̀nica

    Subjects:
    Industria Cr̀nica
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  20. 20
    El poder de la carne /

    El poder de la carne /

    Published 2008
    Subjects: Get full text
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