Resultats de la cerca - "Meat inspection"
Matèries dins de la cerca
Matèries dins de la cerca
- Meat inspection 34
- Control de carnes 33
- Meat industry and trade 32
- Industria de la carne 31
- Meat industry 17
- Consumo de carne 16
- Industria cr̀nica 16
- Meat consumption 16
- Conservacin̤ de carnes 15
- Meat preservation 15
- Conservacin̤ de alimentos 14
- Food preservation 14
- Food industry and trade 10
- Industrias alimenticias 9
- Comercio de alimentos 5
- Food engineering 5
- Food trade 5
- Industria alimentaria 5
- Ingeniera̕ de alimentos 5
- Food 4
- Food industry 4
- Alimentos 3
- Bovine meat 3
- Carne bovina 3
- Ingeniera̕ de la produccin̤ 3
- Produccin̤ de carnes bovinas 3
- Production engineering 3
- Production of bovine meats 3
- Agro-industry 2
- Agroindustria 2
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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
Matèries: The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
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Opinion of the scientific panel on biological hazards on the request from the commission related to the effects of nitrites/nitrates on the microbiological safety of meat products
Matèries: Opinion of the scientific panel on biological hazards on the request from the commission related to the effects of nitrites/nitrates on the microbiological safety of meat products
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