Хайлтын үр дүнгүүд - "Meat preservation"

  • 181 - 18 үр дүнгүүдийг харуулж байна
Үр дүнг сайжруулах
  1. 1

    Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

    Нөхцлүүд:
    Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)
    Ном
  2. 2

    Contenido de c̀idos grasos en carne de cuy

    Нөхцлүүд:
    Contenido de c̀idos grasos en carne de cuy
    Ном
  3. 3
  4. 4

    Nutritional factors modifying pork quality

    Нөхцлүүд:
    Nutritional factors modifying pork quality
    Ном
  5. 5

    Quality of processed pork , influence of RN genotype and processing conditions

    Нөхцлүүд:
    Quality of processed pork , influence of RN genotype and processing conditions
    Ном
  6. 6

    A case study of China<U+0092>s commercial pork value chain

    Нөхцлүүд:
    A case study of China<U+0092>s commercial pork value chain
    Ном
  7. 7

    Meat packaging materials

    Нөхцлүүд: Meat packaging materials
    Ном
  8. 8

    Effects of deboning methods on chemical composition and some properties of beef and turkey meat

    Нөхцлүүд:
    Effects of deboning methods on chemical composition and some properties of beef and turkey meat
    Ном
  9. 9

    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

    Нөхцлүүд:
    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55
    Ном
  10. 10

    Colour characteristics of fresh pork

    Нөхцлүүд:
    Colour characteristics of fresh pork
    Ном
  11. 11

    Uso de Pediocin AcH en preservacin̤ de carnes

    Нөхцлүүд:
    Uso de Pediocin AcH en preservacin̤ de carnes
    Ном
  12. 12
  13. 13

    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)

    Нөхцлүүд:
    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)
    Ном
  14. 14

    Evaluacin̤ de la produccin̤ limpia en procesamiento de carne

    Нөхцлүүд:
    Evaluacin̤ de la produccin̤ limpia en procesamiento de carne
    Ном
  15. 15

    Beef production glossary

    Нөхцлүүд: Beef production glossary
    Ном
  16. 16

    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad

    Нөхцлүүд:
    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad
    Ном
  17. 17

    Higiene e inspección de carnes Volumen II / Moreno García, Benito

    Хэвлэсэн 2003
    Нөхцлүүд:
    Бүрэн текст авах
    Цахим ном
  18. 18

    Microbiological quality of meat preparations and meat products

    Нөхцлүүд:
    Microbiological quality of meat preparations and meat products
    Ном