खोज परिणाम - "Meat preservation"

  • प्रदर्शित 1 - 18 परिणाम 18
परिणाम को परिष्कृत करें
  1. 1

    Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

    विषय:
    Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)
    पुस्तक
  2. 2

    Contenido de c̀idos grasos en carne de cuy

    विषय:
    Contenido de c̀idos grasos en carne de cuy
    पुस्तक
  3. 3
  4. 4

    Nutritional factors modifying pork quality

    विषय:
    Nutritional factors modifying pork quality
    पुस्तक
  5. 5

    Quality of processed pork , influence of RN genotype and processing conditions

    विषय:
    Quality of processed pork , influence of RN genotype and processing conditions
    पुस्तक
  6. 6

    A case study of China<U+0092>s commercial pork value chain

    विषय:
    A case study of China<U+0092>s commercial pork value chain
    पुस्तक
  7. 7

    Meat packaging materials

    विषय: Meat packaging materials
    पुस्तक
  8. 8

    Effects of deboning methods on chemical composition and some properties of beef and turkey meat

    विषय:
    Effects of deboning methods on chemical composition and some properties of beef and turkey meat
    पुस्तक
  9. 9

    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

    विषय:
    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55
    पुस्तक
  10. 10

    Colour characteristics of fresh pork

    विषय:
    Colour characteristics of fresh pork
    पुस्तक
  11. 11

    Uso de Pediocin AcH en preservacin̤ de carnes

    विषय:
    Uso de Pediocin AcH en preservacin̤ de carnes
    पुस्तक
  12. 12
  13. 13

    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)

    विषय:
    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)
    पुस्तक
  14. 14

    Evaluacin̤ de la produccin̤ limpia en procesamiento de carne

    विषय:
    Evaluacin̤ de la produccin̤ limpia en procesamiento de carne
    पुस्तक
  15. 15

    Beef production glossary

    विषय: Beef production glossary
    पुस्तक
  16. 16

    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad

    विषय:
    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad
    पुस्तक
  17. 17

    Higiene e inspección de carnes Volumen II / द्वारा Moreno García, Benito

    प्रकाशित 2003
    विषय:
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  18. 18

    Microbiological quality of meat preparations and meat products

    विषय:
    Microbiological quality of meat preparations and meat products
    पुस्तक