Arama Sonuçları - "Meat preservation"
Önerilen Konular
Önerilen Konular
- Conservacin̤ de carnes 17
- Meat preservation 17
- Meat industry and trade 16
- Meat inspection 16
- Control de carnes 15
- Industria de la carne 15
- Conservacin̤ de alimentos 14
- Food preservation 14
- Consumo de carne 10
- Meat consumption 10
- Meat industry 10
- Industria cr̀nica 9
- Alimentos 2
- Calidad de los alimentos 2
- Food 2
- Food quality 2
- Ingeniera̕ de la produccin̤ 2
- Production engineering 2
- Bacteria 1
- Bacteriologa̕ 1
- Bacteriology 1
- Buenas prc̀ticas de manufactura 1
- Calidad microbiolg̤ica 1
- Calidad sensorial 1
- Carne 1
- Contaminacin̤ microbiolg̤ica 1
- Control de la temperatura 1
- Control de procesos industriales 1
- Cuy 1
- Desarrollo de procesos 1
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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...
Konular: The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
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Higiene e inspección de carnes Volumen II /
Baskı/Yayın Bilgisi 2003Konular: Tam Metin Erişim
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