खोज परिणाम - "Milk composition"

प्रस्तावित विषय : खोज निहित
  • प्रदर्शित 1 - 13 परिणाम 13
परिणाम को परिष्कृत करें
  1. 1
    Antimicrobianos en leche materna y su efecto en la flora intestinal aeróbica del recién nacido /

    Antimicrobianos en leche materna y su efecto en la flora intestinal aeróbica del recién nacido /

    प्रकाशित 1999
    विषय: “…Breast milk Composition.…”
    पूर्ण पाठ प्राप्त करें
    लेख
    सूची में सहेजें
    में बचाया:
  2. 2
    Concentraciones totales de calcio, hierro, magnesio, potasio y sodio en leches pasteurizadas expendidas en la ciudad de Maracaibo (Venezuela) determinadas espectrométricamente /

    Concentraciones totales de calcio, hierro, magnesio, potasio y sodio en leches pasteurizadas expendidas en la ciudad de Maracaibo (Venezuela) determinadas espectrométricamente /

    प्रकाशित 2006
    विषय:
    पूर्ण पाठ प्राप्त करें
    लेख
    सूची में सहेजें
    में बचाया:
  3. 3
    Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

    Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

    विषय:
    Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo
    पुस्तक
    सूची में सहेजें
    में बचाया:
  4. 4
    Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

    Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production

    विषय:
    Structural and functional characteristics of modenese cow milk in parmigiano-reggiano cheese production
    पुस्तक
    सूची में सहेजें
    में बचाया:
  5. 5
    Pp̌tidos y proten̕as de la leche con propiedades funcionales

    Pp̌tidos y proten̕as de la leche con propiedades funcionales

    विषय:
    Pp̌tidos y proten̕as de la leche con propiedades funcionales
    पुस्तक
    सूची में सहेजें
    में बचाया:
  6. 6
    Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

    Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

    विषय:
    Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
    पुस्तक
    सूची में सहेजें
    में बचाया:
  7. 7
    Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

    Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

    विषय:
    Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
    पुस्तक
    सूची में सहेजें
    में बचाया:
  8. 8
    Potentials to differentiate milk composition by different feeding strategies

    Potentials to differentiate milk composition by different feeding strategies

    विषय:
    Potentials to differentiate milk composition by different feeding strategies
    पुस्तक
    सूची में सहेजें
    में बचाया:
  9. 9
    The effects of composition and processing of milk on foam characteristics as measured by steam frothing

    The effects of composition and processing of milk on foam characteristics as measured by steam frothing

    विषय:
    The effects of composition and processing of milk on foam characteristics as measured by steam frothing
    पुस्तक
    सूची में सहेजें
    में बचाया:
  10. 10
    The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

    The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

    विषय:
    The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
    पुस्तक
    सूची में सहेजें
    में बचाया:
  11. 11
    Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

    Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

    विषय:
    Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo
    पुस्तक
    सूची में सहेजें
    में बचाया:
  12. 12
    A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

    A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

    विषय:
    A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan
    पुस्तक
    सूची में सहेजें
    में बचाया:
  13. 13
    Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

    Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

    विषय:
    Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
    पुस्तक
    सूची में सहेजें
    में बचाया:

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