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Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display
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Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display
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Institution
VirtualPro
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Library
Biblioteca institucional
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Burnett Viv F.
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Butler Kym L.
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Hopkins David L.
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Jacobs Joe L.
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McDonagh Matthew B.
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Ponnampalam Eric N.
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Scientific Research Publishing
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