Результати пошуку - "Polyphenols"

Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L.) como fuentes naturales de antioxidantes /

Предмети: Отримати повний текст

Polifenoles , propiedades antioxidantes y toxicolg̤icas

Предмети: Polifenoles , propiedades antioxidantes y toxicolg̤icas

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Предмети: Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Impacto de la fermentacin̤ y secado sobre el contenido de polifenoles y capacidad antioxidante del clon de cacao CCN-51

Предмети: Impacto de la fermentacin̤ y secado sobre el contenido de polifenoles y capacidad antioxidante del clon de cacao CCN-51

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Предмети: Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Предмети: Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Chocolate , sus mitos y verdades

Предмети: Chocolate , sus mitos y verdades

Two New Polyphenol Oxidase Genes of Tea Plant (Camellia sinensis) Respond Differentially to the Regurgitant of Tea Geometrid, Ectropis obliqua

Предмети: Two New Polyphenol Oxidase Genes of Tea Plant (Camellia sinensis) Respond Differentially to the Regurgitant of Tea Geometrid, Ectropis obliqua

Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

Предмети: Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤

Предмети: Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤

An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

Предмети: An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

Avances en la investigacin̤ de la alimentacin̤ funcional

Предмети: Avances en la investigacin̤ de la alimentacin̤ funcional

Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Предмети: Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante , concentraciðn, deshidrataciðn y comparaciðn con antioxidantes de uso comercial

Предмети: Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante , concentraciðn, deshidrataciðn y comparaciðn con antioxidantes de uso comercial

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Предмети: Comparison of cocoa beans from China, Indonesia and Papua New Guinea