Ohcanbohtosat - "Process design"

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  1. 1
    Product & process design

    Product & process design

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    Product & process design
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  2. 2
    Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss

    Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss

    Fáttát:
    Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss
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  3. 3
    Chemicals and Fuels from Biomass, Optimization of 2-Furaldehyde Production

    Chemicals and Fuels from Biomass, Optimization of 2-Furaldehyde Production

    Fáttát:
    Chemicals and Fuels from Biomass, Optimization of 2-Furaldehyde Production
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  4. 4
    Design for bread baking temperature profiles using neural network modeling approach

    Design for bread baking temperature profiles using neural network modeling approach

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    Design for bread baking temperature profiles using neural network modeling approach
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  5. 5
    Optimal design of stable processes

    Optimal design of stable processes

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    Optimal design of stable processes
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  6. 6
    Notas del curso , cinťica e ingeniera̕ de reacciones

    Notas del curso , cinťica e ingeniera̕ de reacciones

    Fáttát:
    Notas del curso , cinťica e ingeniera̕ de reacciones
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