Ngā hua rapu - "Proten̕as"

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  1. 1
    Structural and Thermodynamical Basis for Molecular Recognition between Engineered Binding Proteins

    Structural and Thermodynamical Basis for Molecular Recognition between Engineered Binding Proteins

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    Structural and Thermodynamical Basis for Molecular Recognition between Engineered Binding Proteins
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  2. 2
    A protein engineering toolkit for synthetic biology

    A protein engineering toolkit for synthetic biology

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    A protein engineering toolkit for synthetic biology
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  3. 3
    La fase esponja como sistema biomimťico para cristalizar proten̕as de membrana

    La fase esponja como sistema biomimťico para cristalizar proten̕as de membrana

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    La fase esponja como sistema biomimťico para cristalizar proten̕as de membrana
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  4. 4
    Protein engineering

    Protein engineering

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    Protein engineering
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  5. 5
    Biotechnological applications of transglutaminases

    Biotechnological applications of transglutaminases

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    Biotechnological applications of transglutaminases
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  6. 6
    Anl̀isis del proceso de minera̕ de datos sobre la base de datos Bioinformt̀ica de segmentos de la proten̕a p53, asociada a la actividad cancerg̕ena

    Anl̀isis del proceso de minera̕ de datos sobre la base de datos Bioinformt̀ica de segmentos de la proten̕a p53, asociada a la actividad cancerg̕ena

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    Anl̀isis del proceso de minera̕ de datos sobre la base de datos Bioinformt̀ica de segmentos de la proten̕a p53, asociada a la actividad cancerg̕ena
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  7. 7
    Recent advances in structure-based protein engineering

    Recent advances in structure-based protein engineering

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    Recent advances in structure-based protein engineering
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  8. 8
    El ABC de la biotecnologa̕

    El ABC de la biotecnologa̕

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    El ABC de la biotecnologa̕
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  9. 9
    Week 1- Protein Engineering Lecture 1, Protein Basics

    Week 1- Protein Engineering Lecture 1, Protein Basics

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    Week 1- Protein Engineering Lecture 1, Protein Basics
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  10. 10
    Week 2- Protein Engineering Lecture 2, Chemical Modifications

    Week 2- Protein Engineering Lecture 2, Chemical Modifications

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    Week 2- Protein Engineering Lecture 2, Chemical Modifications
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  11. 11
    Week 3- Protein Engineering Lecture 3, Recombinant DNA

    Week 3- Protein Engineering Lecture 3, Recombinant DNA

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    Week 3- Protein Engineering Lecture 3, Recombinant DNA
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  12. 12
    Week 4- Protein Engineering Lecture 4, Enzyme Kinetics

    Week 4- Protein Engineering Lecture 4, Enzyme Kinetics

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    Week 4- Protein Engineering Lecture 4, Enzyme Kinetics
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  13. 13
    Week 5- Protein Engineering Lecture 5, Mutagenesis

    Week 5- Protein Engineering Lecture 5, Mutagenesis

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    Week 5- Protein Engineering Lecture 5, Mutagenesis
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  14. 14
    Week 6- Protein Engineering Lecture 6, Solid Phase Peptide Synthesis

    Week 6- Protein Engineering Lecture 6, Solid Phase Peptide Synthesis

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    Week 6- Protein Engineering Lecture 6, Solid Phase Peptide Synthesis
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  15. 15
    Week 8- Protein Engineering Lecture 7, Post-Translational Modifications

    Week 8- Protein Engineering Lecture 7, Post-Translational Modifications

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    Week 8- Protein Engineering Lecture 7, Post-Translational Modifications
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  16. 16
    Protein Engineering Webinar

    Protein Engineering Webinar

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    Protein Engineering Webinar
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  17. 17
    El guandul (Cajanus cajan) , una alternativa en la industria de alimentos

    El guandul (Cajanus cajan) , una alternativa en la industria de alimentos

    Ngā marau: “…Proten̕as…”
    El guandul (Cajanus cajan) , una alternativa en la industria de alimentos
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  18. 18
    Comparative Proteomics and Physiological Analyses Reveal Important Maize Filling-Kernel Drought-Responsive Genes and Metabolic Pathways

    Comparative Proteomics and Physiological Analyses Reveal Important Maize Filling-Kernel Drought-Responsive Genes and Metabolic Pathways

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    Comparative Proteomics and Physiological Analyses Reveal Important Maize Filling-Kernel Drought-Responsive Genes and Metabolic Pathways
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  19. 19
    Condiciones para el anl̀isis de proten̕as del micelio de Lentinula edodes obtenido por fermentacin̤ en estado lq̕uido

    Condiciones para el anl̀isis de proten̕as del micelio de Lentinula edodes obtenido por fermentacin̤ en estado lq̕uido

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    Condiciones para el anl̀isis de proten̕as del micelio de Lentinula edodes obtenido por fermentacin̤ en estado lq̕uido
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  20. 20
    New challenges and opportunities of protein engineering in plants

    New challenges and opportunities of protein engineering in plants

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    New challenges and opportunities of protein engineering in plants
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