खोज परिणाम - "Quinoa seeds"

प्रस्तावित विषय : खोज निहित
  • प्रदर्शित 1 - 9 परिणाम 9
परिणाम को परिष्कृत करें
  1. 1
    Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations

    Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations

    विषय:
    Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations
    पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatus)

    Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatu...

    विषय:
    Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatus)
    पुस्तक
    सूची में सहेजें
    में बचाया:
  3. 3
    Purificacin̤ parcial y caracterizacin̤ de alfa amilasa de granos germinados de Chenopodium quinoa (quinua)

    Purificacin̤ parcial y caracterizacin̤ de alfa amilasa de granos germinados de Chenopodium quinoa (quinua)

    विषय:
    Purificacin̤ parcial y caracterizacin̤ de alfa amilasa de granos germinados de Chenopodium quinoa (quinua)
    पुस्तक
    सूची में सहेजें
    में बचाया:
  4. 4
    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

    विषय:
    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
    पुस्तक
    सूची में सहेजें
    में बचाया:
  5. 5
    Semillas de quinua (Chenopodium quinoa willdenow) , composicin̤ qum̕ica y procesamiento. Aspectos relacionados con otras r̀eas

    Semillas de quinua (Chenopodium quinoa willdenow) , composicin̤ qum̕ica y procesamiento. Aspectos relacionados con otras r̀eas

    विषय:
    Semillas de quinua (Chenopodium quinoa willdenow) , composicin̤ qum̕ica y procesamiento. Aspectos relacionados con otras r̀eas
    पुस्तक
    सूची में सहेजें
    में बचाया:
  6. 6
    Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

    Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

    विषय:
    Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).
    पुस्तक
    सूची में सहेजें
    में बचाया:
  7. 7
    Quinua (Chenopodium quinoa Willd) en Colombia. Primera entrega , un nuevo enfoque de negocio

    Quinua (Chenopodium quinoa Willd) en Colombia. Primera entrega , un nuevo enfoque de negocio

    विषय:
    Quinua (Chenopodium quinoa Willd) en Colombia. Primera entrega , un nuevo enfoque de negocio
    पुस्तक
    सूची में सहेजें
    में बचाया:
  8. 8
    Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

    Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

    विषय:
    Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs
    पुस्तक
    सूची में सहेजें
    में बचाया:
  9. 9
    Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

    Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

    विषय:
    Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
    पुस्तक
    सूची में सहेजें
    में बचाया:

खोज साधन: