Результаты поиска - "Sabores"

Aprendizaje sabor-sabor en la adquisición de preferencias gustativas / по Díaz, E.

Предметы: Полный текст

Sorption behavior of an aliphatic series of aldehydes in the presence of poly(ethylene terephthalate) blends containing aldehyde scavenging agents

Предметы: Sorption behavior of an aliphatic series of aldehydes in the presence of poly(ethylene terephthalate) blends containing aldehyde scavenging agents

Mťodos estads̕ticos en la evaluacin̤ sensorial de bebidas de caf̌

Предметы: Mťodos estads̕ticos en la evaluacin̤ sensorial de bebidas de caf̌

Hablemos de caf ̌, catacin̤

Предметы: Hablemos de caf ̌, catacin̤

Challenges in specialty coffee processing and quality assurance

Предметы: Challenges in specialty coffee processing and quality assurance

Beverage appearance and flavor protection from carbon dioxide quality excursions

Предметы: Beverage appearance and flavor protection from carbon dioxide quality excursions

The intrinsic dimensions of wine quality , an exploratory investigation

Предметы: The intrinsic dimensions of wine quality , an exploratory investigation

Wine Making Workshop

Предметы: Wine Making Workshop

Rum aroma descriptive analysis

Предметы: Rum aroma descriptive analysis

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Предметы: Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Предметы: Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕