Ohcanbohtosat - "Sabores."

Aprendizaje sabor-sabor en la adquisición de preferencias gustativas / Dahkki Díaz, E.

Fáttát: Viečča ollesdeavstta

Sorption behavior of an aliphatic series of aldehydes in the presence of poly(ethylene terephthalate) blends containing aldehyde scavenging agents

Fáttát: Sorption behavior of an aliphatic series of aldehydes in the presence of poly(ethylene terephthalate) blends containing aldehyde scavenging agents

Mťodos estads̕ticos en la evaluacin̤ sensorial de bebidas de caf̌

Fáttát: Mťodos estads̕ticos en la evaluacin̤ sensorial de bebidas de caf̌

Hablemos de caf ̌, catacin̤

Fáttát: Hablemos de caf ̌, catacin̤

Challenges in specialty coffee processing and quality assurance

Fáttát: Challenges in specialty coffee processing and quality assurance

Beverage appearance and flavor protection from carbon dioxide quality excursions

Fáttát: Beverage appearance and flavor protection from carbon dioxide quality excursions

The intrinsic dimensions of wine quality , an exploratory investigation

Fáttát: The intrinsic dimensions of wine quality , an exploratory investigation

Wine Making Workshop

Fáttát: Wine Making Workshop

Rum aroma descriptive analysis

Fáttát: Rum aroma descriptive analysis

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Fáttát: Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Fáttát: Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕