Search Results - "Saccharomyces cerevisiae"

Suggested Topics within your search.
  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Selection and improvement of wine yeasts

    Selection and improvement of wine yeasts

    Subjects:
    Selection and improvement of wine yeasts
    Book
    Save to List
    Saved in:
  2. 2
    Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

    Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

    Subjects:
    Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa
    Book
    Save to List
    Saved in:
  3. 3
    Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

    Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

    Subjects:
    Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation
    Book
    Save to List
    Saved in:
  4. 4
    The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions

    The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions

    Subjects:
    The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions
    Book
    Save to List
    Saved in:
  5. 5
    Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

    Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

    Subjects:
    Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
    Book
    Save to List
    Saved in:
  6. 6
    Microbiological analyses of dry and slurry yeasts for brewing

    Microbiological analyses of dry and slurry yeasts for brewing

    Subjects:
    Microbiological analyses of dry and slurry yeasts for brewing
    Book
    Save to List
    Saved in:
  7. 7
    Produccin̤ de proten̕a unicelular a partir de desechos agroindustriales

    Produccin̤ de proten̕a unicelular a partir de desechos agroindustriales

    Subjects:
    Produccin̤ de proten̕a unicelular a partir de desechos agroindustriales
    Book
    Save to List
    Saved in:
  8. 8
    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

    Subjects:
    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
    Book
    Save to List
    Saved in:

Search Tools: