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  1. 1
    Elaboración de conservas de pescado y mariscos (UF 1224) /

    Elaboración de conservas de pescado y mariscos (UF 1224) / by Santana Acevedo, Isabel María

    Published 2013
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  2. 2
    Cultura, mercados y gestión de la pesca artesanal en el Golfo de Cádiz : algunos resultados del proyecto PRESPO (Interreg IVB-Arco Atlántico) en Andalucía /

    Cultura, mercados y gestión de la pesca artesanal en el Golfo de Cádiz : algunos resultados del proyecto PRESPO (Interreg IVB-Arco Atlántico) en Andalucía /

    Published 2014
    Subjects: “…Seafood.…”
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  3. 3
    Canning seafood

    Canning seafood

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    Canning seafood
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  4. 4
    Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

    Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

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    Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh
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