Ohcanbohtosat - "Secado solar"

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  1. 1
    Secado de Zanahoria (Daucus carota L.) y Perejil (Petroselinum sativum latifolium) empleando Deshidratador Solar de Flujo Transversal.

    Secado de Zanahoria (Daucus carota L.) y Perejil (Petroselinum sativum latifolium) empleando Deshidratador Solar de Flujo Transversal. Dahkki Valdebenito Venegas, Karen Cecilia

    Almmustuhtton 2014
    Fáttát: “…SECADO SOLAR DESHIDRATADOR SOLAR…”
    Visualizar y Descargar desde Repositorio Biblioteca UnACh.
    Oahppočájánas Girji
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  2. 2
    Influencia de la fermentacin̤ y el secado al sol sobre las caracters̕ticas del grano de cacao TSH 565 e ICS 60

    Influencia de la fermentacin̤ y el secado al sol sobre las caracters̕ticas del grano de cacao TSH 565 e ICS 60

    Fáttát:
    Influencia de la fermentacin̤ y el secado al sol sobre las caracters̕ticas del grano de cacao TSH 565 e ICS 60
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  3. 3
    Effect of drying methods on the chemical quality traits of cocoa raw material

    Effect of drying methods on the chemical quality traits of cocoa raw material

    Fáttát:
    Effect of drying methods on the chemical quality traits of cocoa raw material
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  4. 4
    Post-harvest effects on beverage quality and physiological performance of coffee beans

    Post-harvest effects on beverage quality and physiological performance of coffee beans

    Fáttát:
    Post-harvest effects on beverage quality and physiological performance of coffee beans
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  5. 5
    Challenges in specialty coffee processing and quality assurance

    Challenges in specialty coffee processing and quality assurance

    Fáttát:
    Challenges in specialty coffee processing and quality assurance
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  6. 6
    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

    Fáttát:
    Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia
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  7. 7
    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components

    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicoch...

    Fáttát:
    Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components
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