Resultados de procura - "Sensory analysis"

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Subjects: Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Catacin̤ de caf̌

Subjects: Catacin̤ de caf̌

[Utilizacin̤ de remolacha en la elaboracin̤ de vino de mora]

Subjects: [Utilizacin̤ de remolacha en la elaboracin̤ de vino de mora]

Coffee of the month [9] , introduction to sensory analysis

Subjects: Coffee of the month [9] , introduction to sensory analysis

Menestras de lenteja enlatadas, reducidas en sodio

Subjects: Menestras de lenteja enlatadas, reducidas en sodio

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Subjects: Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Los catadores de caf̌

Subjects: Los catadores de caf̌

Texture on extruded snack , correlation between instrumental and sensory analysis

Subjects: Texture on extruded snack , correlation between instrumental and sensory analysis

Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

Subjects: Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

Subjects: Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

Subjects: Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

Implementaȯ̂ de um sistema de qualidade para laboratr̤io de anl̀ise sensorial baseado no sistema de boas prt̀icas

Subjects: Implementaȯ̂ de um sistema de qualidade para laboratr̤io de anl̀ise sensorial baseado no sistema de boas prt̀icas

Characterization of cachaȧ and rum aroma

Subjects: Characterization of cachaȧ and rum aroma

Efecto de la inclusin̤ de harina de quinua (chenopodium quinoa Willd) en la elaboracin̤ de galletas

Subjects: Efecto de la inclusin̤ de harina de quinua (chenopodium quinoa Willd) en la elaboracin̤ de galletas

Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Subjects: Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Free choice profiling sensory analysis to discriminate coffees

Subjects: Free choice profiling sensory analysis to discriminate coffees

Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

Subjects: Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

Extraccin̤ de aceite de caf̌

Subjects: Extraccin̤ de aceite de caf̌