Ngā hua rapu - "Sensory analysis"

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Ngā marau: Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Catacin̤ de caf̌

Ngā marau: Catacin̤ de caf̌

[Utilizacin̤ de remolacha en la elaboracin̤ de vino de mora]

Ngā marau: [Utilizacin̤ de remolacha en la elaboracin̤ de vino de mora]

Coffee of the month [9] , introduction to sensory analysis

Ngā marau: Coffee of the month [9] , introduction to sensory analysis

Menestras de lenteja enlatadas, reducidas en sodio

Ngā marau: Menestras de lenteja enlatadas, reducidas en sodio

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Ngā marau: Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Los catadores de caf̌

Ngā marau: Los catadores de caf̌

Texture on extruded snack , correlation between instrumental and sensory analysis

Ngā marau: Texture on extruded snack , correlation between instrumental and sensory analysis

Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

Ngā marau: Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

Ngā marau: Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

Ngā marau: Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

Implementaȯ̂ de um sistema de qualidade para laboratr̤io de anl̀ise sensorial baseado no sistema de boas prt̀icas

Ngā marau: Implementaȯ̂ de um sistema de qualidade para laboratr̤io de anl̀ise sensorial baseado no sistema de boas prt̀icas

Characterization of cachaȧ and rum aroma

Ngā marau: Characterization of cachaȧ and rum aroma

Efecto de la inclusin̤ de harina de quinua (chenopodium quinoa Willd) en la elaboracin̤ de galletas

Ngā marau: Efecto de la inclusin̤ de harina de quinua (chenopodium quinoa Willd) en la elaboracin̤ de galletas

Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Ngā marau: Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Free choice profiling sensory analysis to discriminate coffees

Ngā marau: Free choice profiling sensory analysis to discriminate coffees

Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

Ngā marau: Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

Extraccin̤ de aceite de caf̌

Ngā marau: Extraccin̤ de aceite de caf̌