खोज परिणाम - "Sensory analysis"

प्रस्तावित विषय : खोज निहित
  • प्रदर्शित 1 - 18 परिणाम 18
परिणाम को परिष्कृत करें
  1. 1
    Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

    Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

    विषय:
    Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
    पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    Catacin̤ de caf̌

    Catacin̤ de caf̌

    विषय:
    Catacin̤ de caf̌
    पुस्तक
    सूची में सहेजें
    में बचाया:
  3. 3
    [Utilizacin̤ de remolacha en la elaboracin̤ de vino de mora]

    [Utilizacin̤ de remolacha en la elaboracin̤ de vino de mora]

    विषय:
    [Utilizacin̤ de remolacha en la elaboracin̤ de vino de mora]
    पुस्तक
    सूची में सहेजें
    में बचाया:
  4. 4
    Coffee of the month [9] , introduction to sensory analysis

    Coffee of the month [9] , introduction to sensory analysis

    विषय:
    Coffee of the month [9] , introduction to sensory analysis
    पुस्तक
    सूची में सहेजें
    में बचाया:
  5. 5
    Menestras de lenteja enlatadas, reducidas en sodio

    Menestras de lenteja enlatadas, reducidas en sodio

    विषय:
    Menestras de lenteja enlatadas, reducidas en sodio
    पुस्तक
    सूची में सहेजें
    में बचाया:
  6. 6
    Estimation of the shelf life of pezik pickles using Weibull hazard analysis

    Estimation of the shelf life of pezik pickles using Weibull hazard analysis

    विषय:
    Estimation of the shelf life of pezik pickles using Weibull hazard analysis
    पुस्तक
    सूची में सहेजें
    में बचाया:
  7. 7
    Los catadores de caf̌

    Los catadores de caf̌

    विषय:
    Los catadores de caf̌
    पुस्तक
    सूची में सहेजें
    में बचाया:
  8. 8
    Texture on extruded snack , correlation between instrumental and sensory analysis

    Texture on extruded snack , correlation between instrumental and sensory analysis

    विषय:
    Texture on extruded snack , correlation between instrumental and sensory analysis
    पुस्तक
    सूची में सहेजें
    में बचाया:
  9. 9
    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

    विषय:
    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting
    पुस्तक
    सूची में सहेजें
    में बचाया:
  10. 10
    Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

    Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

    विषय:
    Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes
    पुस्तक
    सूची में सहेजें
    में बचाया:
  11. 11
    Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

    Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

    विषय:
    Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales
    पुस्तक
    सूची में सहेजें
    में बचाया:
  12. 12
    Implementaȯ̂ de um sistema de qualidade para laboratr̤io de anl̀ise sensorial baseado no sistema de boas prt̀icas

    Implementaȯ̂ de um sistema de qualidade para laboratr̤io de anl̀ise sensorial baseado no sistema de boas prt̀icas

    विषय:
    Implementaȯ̂ de um sistema de qualidade para laboratr̤io de anl̀ise sensorial baseado no sistema de boas prt̀icas
    पुस्तक
    सूची में सहेजें
    में बचाया:
  13. 13
    Characterization of cachaȧ and rum aroma

    Characterization of cachaȧ and rum aroma

    विषय:
    Characterization of cachaȧ and rum aroma
    पुस्तक
    सूची में सहेजें
    में बचाया:
  14. 14
    Efecto de la inclusin̤ de harina de quinua (chenopodium quinoa Willd) en la elaboracin̤ de galletas

    Efecto de la inclusin̤ de harina de quinua (chenopodium quinoa Willd) en la elaboracin̤ de galletas

    विषय:
    Efecto de la inclusin̤ de harina de quinua (chenopodium quinoa Willd) en la elaboracin̤ de galletas
    पुस्तक
    सूची में सहेजें
    में बचाया:
  15. 15
    Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

    Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

    विषय:
    Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil
    पुस्तक
    सूची में सहेजें
    में बचाया:
  16. 16
    Free choice profiling sensory analysis to discriminate coffees

    Free choice profiling sensory analysis to discriminate coffees

    विषय:
    Free choice profiling sensory analysis to discriminate coffees
    पुस्तक
    सूची में सहेजें
    में बचाया:
  17. 17
    Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

    Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

    विषय:
    Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
    पुस्तक
    सूची में सहेजें
    में बचाया:
  18. 18
    Extraccin̤ de aceite de caf̌

    Extraccin̤ de aceite de caf̌

    विषय:
    Extraccin̤ de aceite de caf̌
    पुस्तक
    सूची में सहेजें
    में बचाया:

खोज साधन: