Результати пошуку - "Sensory evaluation"

Evaluación sensorial de los alimentos / за авторством Espinosa Manfugás, Julia

Предмети: “...Food Sensory evaluation....”
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Análisis sensorial aplicado a la restauración / за авторством Torricella Morales, Raúl Gonzalo

Предмети: “...Food Sensory evaluation....”
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Análisis sensorial aplicado a la restauración / за авторством Torricella Morales, Raúl Gonzalo

Предмети: “...Food Sensory evaluation....”
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Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar / за авторством Bonilla Vidal, Gladys Clemencia

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Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Предмети: Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Предмети: Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Sensorial properties of ice tea as affected by packaging

Предмети: Sensorial properties of ice tea as affected by packaging

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Предмети: Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Vida t͠il de los alimentos

Предмети: Vida t͠il de los alimentos

Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

Предмети: Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

Desarrollo de un producto de panadera̕ con harina de quinua

Предмети: Desarrollo de un producto de panadera̕ con harina de quinua

Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

Предмети: Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Предмети: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

Предмети: Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat