Rezultati - "Sensory evaluation"

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  1. 1
    Evaluación sensorial de los alimentos /

    Evaluación sensorial de los alimentos / od Espinosa Manfugás, Julia

    Izdano 2007
    Teme: “...Food Sensory evaluation....”
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  2. 2
    Análisis sensorial aplicado a la restauración /

    Análisis sensorial aplicado a la restauración / od Torricella Morales, Raúl Gonzalo

    Izdano 2008
    Teme: “...Food Sensory evaluation....”
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  3. 3
    Análisis sensorial aplicado a la restauración /

    Análisis sensorial aplicado a la restauración / od Torricella Morales, Raúl Gonzalo

    Izdano 2008
    Teme: “...Food Sensory evaluation....”
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  4. 4
    Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar /

    Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar / od Bonilla Vidal, Gladys Clemencia

    Izdano 2020
    Teme:
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  5. 5
    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

    Teme:
    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza
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  6. 6
    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

    Teme:
    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico
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  7. 7
    Sensorial properties of ice tea as affected by packaging

    Sensorial properties of ice tea as affected by packaging

    Teme:
    Sensorial properties of ice tea as affected by packaging
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  8. 8
    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

    Teme:
    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab
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  9. 9
    Vida t͠il de los alimentos

    Vida t͠il de los alimentos

    Teme:
    Vida t͠il de los alimentos
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  10. 10
    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

    Teme:
    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera
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  11. 11
    Desarrollo de un producto de panadera̕ con harina de quinua

    Desarrollo de un producto de panadera̕ con harina de quinua

    Teme:
    Desarrollo de un producto de panadera̕ con harina de quinua
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  12. 12
    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

    Teme:
    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes
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  13. 13
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    Teme:
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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  14. 14
    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Teme:
    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
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