Hakutulokset - "Sensory evaluation"

Evaluación sensorial de los alimentos / Tekijä Espinosa Manfugás, Julia

Aiheet: “…Food Sensory evaluation.…”
Hae kokoteksti

Análisis sensorial aplicado a la restauración / Tekijä Torricella Morales, Raúl Gonzalo

Aiheet: “…Food Sensory evaluation.…”
Hae kokoteksti

Análisis sensorial aplicado a la restauración / Tekijä Torricella Morales, Raúl Gonzalo

Aiheet: “…Food Sensory evaluation.…”
Hae kokoteksti

Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar / Tekijä Bonilla Vidal, Gladys Clemencia

Aiheet: Hae kokoteksti

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Aiheet: Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Aiheet: Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Sensorial properties of ice tea as affected by packaging

Aiheet: Sensorial properties of ice tea as affected by packaging

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Aiheet: Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Vida t͠il de los alimentos

Aiheet: Vida t͠il de los alimentos

Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

Aiheet: Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

Desarrollo de un producto de panadera̕ con harina de quinua

Aiheet: Desarrollo de un producto de panadera̕ con harina de quinua

Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

Aiheet: Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Aiheet: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

Aiheet: Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat