Rezultati pretrage - "Sensory evaluation"

Evaluación sensorial de los alimentos / od Espinosa Manfugás, Julia

Teme: “…Food Sensory evaluation.…”
Preuzmi cijeli tekst

Análisis sensorial aplicado a la restauración / od Torricella Morales, Raúl Gonzalo

Teme: “…Food Sensory evaluation.…”
Preuzmi cijeli tekst

Análisis sensorial aplicado a la restauración / od Torricella Morales, Raúl Gonzalo

Teme: “…Food Sensory evaluation.…”
Preuzmi cijeli tekst

Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar / od Bonilla Vidal, Gladys Clemencia

Teme: Preuzmi cijeli tekst

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Teme: Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Teme: Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Sensorial properties of ice tea as affected by packaging

Teme: Sensorial properties of ice tea as affected by packaging

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Teme: Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Vida t͠il de los alimentos

Teme: Vida t͠il de los alimentos

Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

Teme: Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

Desarrollo de un producto de panadera̕ con harina de quinua

Teme: Desarrollo de un producto de panadera̕ con harina de quinua

Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

Teme: Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Teme: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

Teme: Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat