Risultati della ricerca - "Sensory evaluation"

Evaluación sensorial de los alimentos / di Espinosa Manfugás, Julia

Soggetti: “...Food Sensory evaluation....”
Testo

Análisis sensorial aplicado a la restauración / di Torricella Morales, Raúl Gonzalo

Soggetti: “...Food Sensory evaluation....”
Testo

Análisis sensorial aplicado a la restauración / di Torricella Morales, Raúl Gonzalo

Soggetti: “...Food Sensory evaluation....”
Testo

Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar / di Bonilla Vidal, Gladys Clemencia

Soggetti: Testo

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Soggetti: Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Soggetti: Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Sensorial properties of ice tea as affected by packaging

Soggetti: Sensorial properties of ice tea as affected by packaging

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Soggetti: Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Vida t͠il de los alimentos

Soggetti: Vida t͠il de los alimentos

Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

Soggetti: Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

Desarrollo de un producto de panadera̕ con harina de quinua

Soggetti: Desarrollo de un producto de panadera̕ con harina de quinua

Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

Soggetti: Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Soggetti: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

Soggetti: Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat