Search Results - "Sensory evaluation"

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  1. 1
    Evaluación sensorial de los alimentos /

    Evaluación sensorial de los alimentos / by Espinosa Manfugás, Julia

    Published 2007
    Subjects: “…Food Sensory evaluation.…”
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  2. 2
    Análisis sensorial aplicado a la restauración /

    Análisis sensorial aplicado a la restauración / by Torricella Morales, Raúl Gonzalo

    Published 2008
    Subjects: “…Food Sensory evaluation.…”
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  3. 3
    Análisis sensorial aplicado a la restauración /

    Análisis sensorial aplicado a la restauración / by Torricella Morales, Raúl Gonzalo

    Published 2008
    Subjects: “…Food Sensory evaluation.…”
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  4. 4
    Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar /

    Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar / by Bonilla Vidal, Gladys Clemencia

    Published 2020
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  5. 5
    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

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    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza
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  6. 6
    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

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    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico
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  7. 7
    Sensorial properties of ice tea as affected by packaging

    Sensorial properties of ice tea as affected by packaging

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    Sensorial properties of ice tea as affected by packaging
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  8. 8
    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

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    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab
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  9. 9
    Vida t͠il de los alimentos

    Vida t͠il de los alimentos

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    Vida t͠il de los alimentos
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  10. 10
    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

    Subjects:
    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera
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  11. 11
    Desarrollo de un producto de panadera̕ con harina de quinua

    Desarrollo de un producto de panadera̕ con harina de quinua

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    Desarrollo de un producto de panadera̕ con harina de quinua
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  12. 12
    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

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    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes
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  13. 13
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

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    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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  14. 14
    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

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    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
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