Arama Sonuçları - "Sensory evaluation"

Evaluación sensorial de los alimentos / Yazar: Espinosa Manfugás, Julia

Konular: “…Food Sensory evaluation.…”
Tam Metin Erişim

Análisis sensorial aplicado a la restauración / Yazar: Torricella Morales, Raúl Gonzalo

Konular: “…Food Sensory evaluation.…”
Tam Metin Erişim

Análisis sensorial aplicado a la restauración / Yazar: Torricella Morales, Raúl Gonzalo

Konular: “…Food Sensory evaluation.…”
Tam Metin Erişim

Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar / Yazar: Bonilla Vidal, Gladys Clemencia

Konular: Tam Metin Erişim

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Konular: Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Konular: Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

Sensorial properties of ice tea as affected by packaging

Konular: Sensorial properties of ice tea as affected by packaging

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Konular: Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Vida t͠il de los alimentos

Konular: Vida t͠il de los alimentos

Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

Konular: Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

Desarrollo de un producto de panadera̕ con harina de quinua

Konular: Desarrollo de un producto de panadera̕ con harina de quinua

Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

Konular: Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Konular: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

Konular: Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat