खोज परिणाम - "Sensory evaluation"

  • प्रदर्शित 1 - 14 परिणाम 14
परिणाम को परिष्कृत करें
  1. 1

    Evaluación sensorial de los alimentos / द्वारा Espinosa Manfugás, Julia

    प्रकाशित 2007
    विषय: “…Food Sensory evaluation.…”
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  2. 2

    Análisis sensorial aplicado a la restauración / द्वारा Torricella Morales, Raúl Gonzalo

    प्रकाशित 2008
    विषय: “…Food Sensory evaluation.…”
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  3. 3

    Análisis sensorial aplicado a la restauración / द्वारा Torricella Morales, Raúl Gonzalo

    प्रकाशित 2008
    विषय: “…Food Sensory evaluation.…”
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  4. 4

    Cartilla destellos de conducta : actividades para favorecer el procesamiento sensorial y la convivencia escolar / द्वारा Bonilla Vidal, Gladys Clemencia

    प्रकाशित 2020
    विषय:
    पूर्ण पाठ प्राप्त करें
    ई-पुस्तक
  5. 5

    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

    विषय:
    Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza
    पुस्तक
  6. 6

    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico

    विषय:
    Produccin̤ y calidad de variedades de caf ̌(coffea arabica L.) en Veracruz, Mx̌ico
    पुस्तक
  7. 7

    Sensorial properties of ice tea as affected by packaging

    विषय:
    Sensorial properties of ice tea as affected by packaging
    पुस्तक
  8. 8

    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

    विषय:
    Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab
    पुस्तक
  9. 9

    Vida t͠il de los alimentos

    विषय:
    Vida t͠il de los alimentos
    पुस्तक
  10. 10

    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera

    विषय:
    Evaluacin̤ sensorial del impacto ambiental , industrias vitivinc̕ola y aceitera
    पुस्तक
  11. 11

    Desarrollo de un producto de panadera̕ con harina de quinua

    विषय:
    Desarrollo de un producto de panadera̕ con harina de quinua
    पुस्तक
  12. 12

    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

    विषय:
    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes
    पुस्तक
  13. 13

    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    विषय:
    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
    पुस्तक
  14. 14

    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    विषय:
    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
    पुस्तक