Хайлтын үр дүнгүүд - "Sensory panel"

Таны хайлт доторх Санал болгосон сэдвүүд.
  • 4-н 1 - 4 үр дүнгүүдийг харуулж байна
Үр дүнг сайжруулах
  1. 1
    Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

    Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

    Нөхцлүүд:
    Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes
    Ном
    Жагсаалт руу хадгалах
    -д хадгалсан:
  2. 2
    Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

    Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

    Нөхцлүүд:
    Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales
    Ном
    Жагсаалт руу хадгалах
    -д хадгалсан:
  3. 3
    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

    Нөхцлүүд:
    Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes
    Ном
    Жагсаалт руу хадгалах
    -д хадгалсан:
  4. 4
    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Нөхцлүүд:
    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
    Ном
    Жагсаалт руу хадгалах
    -д хадгалсан:

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