Результаты поиска - "Sensory quality"

Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

Предметы: Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

Importance of objective and subjective measurement of food quality and their inter-relationship

Предметы: Importance of objective and subjective measurement of food quality and their inter-relationship

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Предметы: Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Physicochemical and sensory quality of banana genotypes

Предметы: Physicochemical and sensory quality of banana genotypes

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Предметы: Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

Предметы: Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

Post-harvest effects on beverage quality and physiological performance of coffee beans

Предметы: Post-harvest effects on beverage quality and physiological performance of coffee beans

Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

Предметы: Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

Texture on extruded snack , correlation between instrumental and sensory analysis

Предметы: Texture on extruded snack , correlation between instrumental and sensory analysis

Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee

Предметы: Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Предметы: Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Предметы: Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Предметы: Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Effect of different drying techniques on the quality of garlic , a comparative study

Предметы: Effect of different drying techniques on the quality of garlic , a comparative study

Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

Предметы: Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz