Canlyniadau Chwilio - "Shelf life"

Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color

Pynciau: Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color

Effect of vacuum packing method on the shelf life of capoeta umbla sausages

Pynciau: Effect of vacuum packing method on the shelf life of capoeta umbla sausages

The influence of storage temperature on oxidative stability and shelf-life of peanuts

Pynciau: The influence of storage temperature on oxidative stability and shelf-life of peanuts

Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Pynciau: Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Pynciau: Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Pynciau: The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Pynciau: Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Pynciau: Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Pynciau: Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Vida t͠il de los alimentos

Pynciau: Vida t͠il de los alimentos

Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

Pynciau: Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

Pynciau: Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Pynciau: Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Pynciau: Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Pynciau: Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Pynciau: Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Developments in packaging of fresh fruits- shelf life perspective , a review

Pynciau: Developments in packaging of fresh fruits- shelf life perspective , a review

Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

Pynciau: Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

Anl̀isis y diseǫ de empaques flexibles para alimentos

Pynciau: Anl̀isis y diseǫ de empaques flexibles para alimentos

Cinťica de las caracters̕ticas fs̕icas de mantecadas bajas en grasa almacenada en dos tipos de material de empaque durante su vida de anaquel

Pynciau: Cinťica de las caracters̕ticas fs̕icas de mantecadas bajas en grasa almacenada en dos tipos de material de empaque durante su vida de anaquel