Search Results - "Sodium"
Suggested Topics within your search.
Suggested Topics within your search.
- Chemistry 5
- Alimentos 4
- Chemical reactions 4
- Food 4
- Materiales 4
- Materials 4
- Reacciones qum̕icas 4
- Alginato de sodio 3
- Fisicoqum̕ica 3
- Food industry and trade 3
- Industrias alimenticias 3
- Qum̕ica 3
- Sodium alginate 3
- physical and theoretical 3
- Asociacin̤ molecular 2
- Calidad de los alimentos 2
- Carboximetilcelulosa 2
- Carboxymethylcellulose 2
- Chemical sciences 2
- Ciencia de materiales 2
- Ciencias qum̕icas 2
- Cloruro de polivinilo 2
- Coatings 2
- Composite materials 2
- Compuestos polimřicos 2
- Control de carnes 2
- Envases para alimentos 2
- Fermentacin̤ 2
- Fermentation 2
- Food containers 2
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Titanium dioxide nanoparticles and sodium nitroprusside alleviate the adverse effects of cadmium stress on germination and seedling growth of wheat (Triticum aestivum L.)
Titanium dioxide nanoparticles and sodium nitroprusside alleviate the adverse effects of cadmium stress on germination and seedling growth of wheat (Triticum aestivum L.)
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Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
Subjects: Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions
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Efecto de la concentración de citrato de sodio sobre las pruebas de hemostasia /
Published 2005Subjects: Get full text
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Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio
Subjects: Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio
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Experimental investigation of nickel electrodeposits brightness in the presence of surfactants , modeling, optimization and polarization studies
Subjects: Experimental investigation of nickel electrodeposits brightness in the presence of surfactants , modeling, optimization and polarization studies
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Menestras de lenteja enlatadas, reducidas en sodio
“…Sodium reduced canned lentil stew…”
Menestras de lenteja enlatadas, reducidas en sodio
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