Хайлтын үр дүнгүүд - "Tenderization"

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  1. 1

    Contribution of muscle proteinases to meat tenderization

    Нөхцлүүд:
    Contribution of muscle proteinases to meat tenderization
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  2. 2

    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

    Нөхцлүүд:
    Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
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