Ohcanbohtosat - "Texturizers"

Emulgentes, aditivos alimentarios en la produccin̤ culinaria

Fáttát: Emulgentes, aditivos alimentarios en la produccin̤ culinaria

Texturas : óleo-acrílico / Dahkki Martín, Gabriel, 1970-

Fáttát: Viečča ollesdeavstta

Tramas, texturas, fondos sensibles. Dahkki Filippis, Jorge

Fáttát: “…Texture (Art)…”
Digitalia Hispánica

Understanding emulsions & how they work.

Fáttát: Understanding emulsions & how they work.

Reologa̕ y textura de masas, aplicaciones en trigo y maz̕

Fáttát: Reologa̕ y textura de masas, aplicaciones en trigo y maz̕

Atomic Structure and Microstructure of Materials, Crystallographic Texture

Fáttát: Atomic Structure and Microstructure of Materials, Crystallographic Texture

Influence of major false-twist texturing papameters on the structural properties of polyamide 6.6 yarn

Fáttát: Influence of major false-twist texturing papameters on the structural properties of polyamide 6.6 yarn

Contribution of muscle proteinases to meat tenderization

Fáttát: Contribution of muscle proteinases to meat tenderization

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Fáttát: Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Pulse-electroplating , process parameters and their influence on the formed microstructure

Fáttát: Pulse-electroplating , process parameters and their influence on the formed microstructure

Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

Fáttát: Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

Texture on extruded snack , correlation between instrumental and sensory analysis

Fáttát: Texture on extruded snack , correlation between instrumental and sensory analysis

A Predictive Model for the Anisotropy Index of Semi-Coke Derived from the Properties of Colombia<U+0092>s Eastern Cordillera Coals

Fáttát: “…Coal; Coke anisotropy quotient (caq); Semi-coke; Principal component analysis (pca); Textural component; Colombian Eastern cordillera…”
A Predictive Model for the Anisotropy Index of Semi-Coke Derived from the Properties of Colombia<U+0092>s Eastern Cordillera Coals

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

Fáttát: Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat