Résultats de la recherche - "Trigo - Calidad"

PCR amplification of wheat sequences from DNA extracted during milling and baking

Sujets: PCR amplification of wheat sequences from DNA extracted during milling and baking

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Sujets: Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Dynamic height profile measurements during cake baking using different flour types

Sujets: “…Trigo - Calidad…”
Dynamic height profile measurements during cake baking using different flour types

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Sujets: La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

hScavenging activity of enzymatic Hydrolysates from wheat bran

Sujets: hScavenging activity of enzymatic Hydrolysates from wheat bran

Wheat flour fermentation study

Sujets: Wheat flour fermentation study

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Sujets: Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Sujets: Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Evaluation of the additive metering system for bakery flour in a milling company

Sujets: Evaluation of the additive metering system for bakery flour in a milling company

Soluciones prc̀ticas , mezclas y harinas preparadas

Sujets: Soluciones prc̀ticas , mezclas y harinas preparadas

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Sujets: Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa