Search Results - "University of Zagreb"

Improving projects performance with lean construction , state of the art, applicability and impacts

Improving projects performance with lean construction , state of the art, applicability and impacts

Food Safety and Food Quality in the Supply Chain

Food Safety and Food Quality in the Supply Chain

Photovoltaic panels , a review of the cooling techniques

Photovoltaic panels , a review of the cooling techniques

Designer yeasts for the fermentation industry of the 21st century

Designer yeasts for the fermentation industry of the 21st century

Manganese/TiO2 composites prepared and used for photocatalytic active textiles

Manganese/TiO2 composites prepared and used for photocatalytic active textiles

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams

Effects of foaming agents and calcium carbonate on thermo-mechanical properties of natural rubber foams

Distribution of nutrients in edible banana pulp

Distribution of nutrients in edible banana pulp

Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ

Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran

Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

Impact of grape varieties on wine distillates flavour

Impact of grape varieties on wine distillates flavour

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Effects of hot water immersion on storage quality of fresh broccoli heads

Effects of hot water immersion on storage quality of fresh broccoli heads

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions

Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions

Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography

Determination of sorbitol concentration in diet chocolate by high-performance liquid chromatography