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  1. 1
    Descorchados 2022 : Guide to the Wines of Brasil & Uruguay /

    Descorchados 2022 : Guide to the Wines of Brasil & Uruguay / by Tapia, Patricio

    Published 2022
    Subjects: “…Vinicultura Brazil.…”
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  2. 2
    Tres retos regulatorios para el sector vitivinícola de México /

    Tres retos regulatorios para el sector vitivinícola de México /

    Published 2021
    Subjects: “…Vinicultura.…”
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  3. 3
    Características de un mosto Chardonnay fermentado con diferentes niveles de turbidéz

    Características de un mosto Chardonnay fermentado con diferentes niveles de turbidéz by Faúndez Victoriano, Juan Carlos

    Published 1996
    Subjects: “…VINICULTURA.…”
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  4. 4
    Estudio técnico y de costos para elaboración de jugo de uva a partir de un pre-elaborado de uva País de pequeños productores de la VIII región

    Estudio técnico y de costos para elaboración de jugo de uva a partir de un pre-elaborado de uva País de pequeños productores de la VIII región by Celis Cuéllar, Mitzi Carolina

    Published 2003
    Subjects: “…VINICULTURA.…”
    Visualizar y Descargar desde Repositorio Biblioteca UnACh.
    Thesis Book
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  5. 5
    Descorchados 2022 : guía de vinos de Argentina /

    Descorchados 2022 : guía de vinos de Argentina / by Tapia, Patricio

    Published 2022
    Subjects: “…Vinicultura Argentina.…”
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  6. 6
    Descorchados 2022 : Guide to the Wines of Argentina /

    Descorchados 2022 : Guide to the Wines of Argentina / by Tapia, Patricio

    Published 2022
    Subjects: “…Vinicultura Argentina.…”
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  7. 7
    Descorchados 2022 : guía de vinos de Chile /

    Descorchados 2022 : guía de vinos de Chile / by Tapia, Patricio

    Published 2022
    Subjects: “…Vinicultura Chile.…”
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  8. 8
    Ruta del vino del valle del Itata

    Ruta del vino del valle del Itata by Paccori Tacas, Erika

    Published 2005
    Subjects: “…VINICULTURA VALLE DEL ITATA…”
    Visualizar y Descargar desde Repositorio Biblioteca UnACh.
    Thesis Book Chapter
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  9. 9
    Denominación de origen en uvas y vinos : Seminario internacional

    Denominación de origen en uvas y vinos : Seminario internacional by Saavedra Correa, Manuel

    Published 2000
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  10. 10
    Centro de Enologa̕ y Viticultura E-nologia

    Centro de Enologa̕ y Viticultura E-nologia

    Subjects: “…Vinicultura…”
    Centro de Enologa̕ y Viticultura E-nologia
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  11. 11
    Servicio especializado de vinos (MF1110) /

    Servicio especializado de vinos (MF1110) / by Fernández Díaz, Miguel Ángel

    Published 2016
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  12. 12
    Utilización de roble español en el envejecimiento de vinos : comparación con roble francés y americano /

    Utilización de roble español en el envejecimiento de vinos : comparación con roble francés y americano / by Cadahía Fernández, Estrella

    Published 2004
    Subjects:
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  13. 13
    Selection and improvement of wine yeasts

    Selection and improvement of wine yeasts

    Subjects:
    Selection and improvement of wine yeasts
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  14. 14
    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

    Subjects:
    Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation
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  15. 15
    Viticultura y enologa̕

    Viticultura y enologa̕

    Subjects: “…Vinicultura…”
    Viticultura y enologa̕
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  16. 16
    Seleccin̤ de levaduras

    Seleccin̤ de levaduras

    Subjects: “…Vinicultura…”
    Seleccin̤ de levaduras
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  17. 17
    Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

    Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

    Subjects:
    Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
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  18. 18
    Wine Tasting Glossary. [English-French and French-English]

    Wine Tasting Glossary. [English-French and French-English]

    Subjects:
    Wine Tasting Glossary. [English-French and French-English]
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  19. 19
    El vino , glosarios

    El vino , glosarios

    Subjects:
    El vino , glosarios
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  20. 20
    Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

    Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

    Subjects:
    Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines
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