खोज परिणाम - "Wheat - Quality"

प्रस्तावित विषय : खोज निहित
  • प्रदर्शित 1 - 12 परिणाम 12
परिणाम को परिष्कृत करें
  1. 1
    La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

    La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

    विषय:
    La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
    पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    PCR amplification of wheat sequences from DNA extracted during milling and baking

    PCR amplification of wheat sequences from DNA extracted during milling and baking

    विषय:
    PCR amplification of wheat sequences from DNA extracted during milling and baking
    पुस्तक
    सूची में सहेजें
    में बचाया:
  3. 3
    Soluciones prc̀ticas , mezclas y harinas preparadas

    Soluciones prc̀ticas , mezclas y harinas preparadas

    विषय:
    Soluciones prc̀ticas , mezclas y harinas preparadas
    पुस्तक
    सूची में सहेजें
    में बचाया:
  4. 4
    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

    विषय:
    Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
    पुस्तक
    सूची में सहेजें
    में बचाया:
  5. 5
    Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

    Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

    विषय:
    Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
    पुस्तक
    सूची में सहेजें
    में बचाया:
  6. 6
    Dynamic height profile measurements during cake baking using different flour types

    Dynamic height profile measurements during cake baking using different flour types

    विषय:
    Dynamic height profile measurements during cake baking using different flour types
    पुस्तक
    सूची में सहेजें
    में बचाया:
  7. 7
    hScavenging activity of enzymatic Hydrolysates from wheat bran

    hScavenging activity of enzymatic Hydrolysates from wheat bran

    विषय:
    hScavenging activity of enzymatic Hydrolysates from wheat bran
    पुस्तक
    सूची में सहेजें
    में बचाया:
  8. 8
    Wheat flour fermentation study

    Wheat flour fermentation study

    विषय:
    Wheat flour fermentation study
    पुस्तक
    सूची में सहेजें
    में बचाया:
  9. 9
    Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

    Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

    विषय:
    Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
    पुस्तक
    सूची में सहेजें
    में बचाया:
  10. 10
    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

    विषय:
    Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos
    पुस्तक
    सूची में सहेजें
    में बचाया:
  11. 11
    Evaluation of the additive metering system for bakery flour in a milling company

    Evaluation of the additive metering system for bakery flour in a milling company

    विषय:
    Evaluation of the additive metering system for bakery flour in a milling company
    पुस्तक
    सूची में सहेजें
    में बचाया:
  12. 12
    Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)

    Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀...

    विषय:
    Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)
    पुस्तक
    सूची में सहेजें
    में बचाया:

खोज साधन: