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    Astringent subqualities elicited by red wine , the role of ethanol and pH

    Astringent subqualities elicited by red wine , the role of ethanol and pH

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    Astringent subqualities elicited by red wine , the role of ethanol and pH
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  2. 2
    Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

    Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

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    Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process
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