Torthaí cuardaigh - "Wine quality"

Topaicí molta laistigh de do chuardach.
  • 1 - 2 toradh as 2 á dtaispeáint
Beachtaigh na torthaí
  1. 1
    Astringent subqualities elicited by red wine , the role of ethanol and pH

    Astringent subqualities elicited by red wine , the role of ethanol and pH

    Ábhair:
    Astringent subqualities elicited by red wine , the role of ethanol and pH
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:
  2. 2
    Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

    Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

    Ábhair:
    Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process
    LEABHAR
    Cuir le mo chuid Ceanán
    Sábháilte in:

Uirlisí cuardaigh: