Ngā hua rapu - "Wine quality"

Ngā kaupapa kua whakahuatia i roto i tō rapu.
  • E whakaatu ana i te 1 - 2 hua o te 2
Whakamahine hua
  1. 1
    Astringent subqualities elicited by red wine , the role of ethanol and pH

    Astringent subqualities elicited by red wine , the role of ethanol and pH

    Ngā marau:
    Astringent subqualities elicited by red wine , the role of ethanol and pH
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

    Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

    Ngā marau:
    Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: